Chillies and peppers: Production in Uruguay
Uruguay: Chillies and peppers: Production was 13,632 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Uruguay stood at 13,632 t.
That represents a change of down 0.6% on the previous year and down 2.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Uruguay peaked at 19,000 t in 2001 and was at its lowest, 3,000 t, in 1962.
That places Uruguay 102nd out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,262 t | — |
| 1962 | 3,000 t | -8.0% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 3,000 t | +0.0% |
| 1965 | 3,000 t | +0.0% |
| 1966 | 3,226 t | +7.5% |
| 1967 | 3,400 t | +5.4% |
| 1968 | 3,500 t | +2.9% |
| 1969 | 3,600 t | +2.9% |
| 1970 | 3,702 t | +2.8% |
| 1971 | 3,800 t | +2.6% |
| 1972 | 3,900 t | +2.6% |
| 1973 | 4,000 t | +2.6% |
| 1974 | 4,100 t | +2.5% |
| 1975 | 4,200 t | +2.4% |
| 1976 | 4,300 t | +2.4% |
| 1977 | 4,400 t | +2.3% |
| 1978 | 4,500 t | +2.3% |
| 1979 | 4,500 t | +0.0% |
| 1980 | 4,600 t | +2.2% |
| 1981 | 4,700 t | +2.2% |
| 1982 | 4,700 t | +0.0% |
| 1983 | 4,800 t | +2.1% |
| 1984 | 4,800 t | +0.0% |
| 1985 | 4,800 t | +0.0% |
| 1986 | 4,900 t | +2.1% |
| 1987 | 5,000 t | +2.0% |
| 1988 | 4,800 t | -4.0% |
| 1989 | 4,407 t | -8.2% |
| 1990 | 4,700 t | +6.6% |
| 1991 | 4,900 t | +4.3% |
| 1992 | 5,100 t | +4.1% |
| 1993 | 5,295 t | +3.8% |
| 1994 | 6,735 t | +27.2% |
| 1995 | 7,200 t | +6.9% |
| 1996 | 7,800 t | +8.3% |
| 1997 | 9,100 t | +16.7% |
| 1998 | 10,500 t | +15.4% |
| 1999 | 12,500 t | +19.0% |
| 2000 | 16,000 t | +28.0% |
| 2001 | 19,000 t | +18.8% |
| 2002 | 13,138 t | -30.9% |
| 2003 | 14,410 t | +9.7% |
| 2004 | 12,354 t | -14.3% |
| 2005 | 14,178 t | +14.8% |
| 2006 | 14,177 t | -0.0% |
| 2007 | 13,861 t | -2.2% |
| 2008 | 13,571 t | -2.1% |
| 2009 | 14,453 t | +6.5% |
| 2010 | 15,119 t | +4.6% |
| 2011 | 15,283 t | +1.1% |
| 2012 | 17,541 t | +14.8% |
| 2013 | 8,576 t | -51.1% |
| 2014 | 13,995 t | +63.2% |
| 2015 | 14,539 t | +3.9% |
| 2016 | 12,370 t | -14.9% |
| 2017 | 13,814 t | +11.7% |
| 2018 | 13,574 t | -1.7% |
| 2019 | 13,253 t | -2.4% |
| 2020 | 13,944 t | +5.2% |
| 2021 | 13,590 t | -2.5% |
| 2022 | 13,596 t | +0.0% |
| 2023 | 13,710 t | +0.8% |
| 2024 | 13,632 t | -0.6% |
Uruguay compared with similar countries
- Uruguay's 13,632 t is above the median for high income countries, which is 13,060 t, 1.0× the median. (45 countries reporting)
- Uruguay's 13,632 t is above the median for Latin America & Caribbean, which is 13,170 t, 1.0× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +63.2% | 8,576 t | 13,995 t |
| 2013 | -51.1% | 17,541 t | 8,576 t |
| 2002 | -30.9% | 19,000 t | 13,138 t |
| 2000 | +28.0% | 12,500 t | 16,000 t |
| 1994 | +27.2% | 5,295 t | 6,735 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,221 t | 3,000 t | 3,600 t | 9 |
| 1970s | 4,140 t | 3,702 t | 4,500 t | 10 |
| 1980s | 4,751 t | 4,407 t | 5,000 t | 10 |
| 1990s | 7,383 t | 4,700 t | 12,500 t | 10 |
| 2000s | 14,514 t | 12,354 t | 19,000 t | 10 |
| 2010s | 13,807 t | 8,576 t | 17,541 t | 10 |
| 2020s | 13,695 t | 13,590 t | 13,944 t | 5 |
Countries ranked near Uruguay
- 99 Kuwait 15,358 t compare
- 100 Belgium-Luxembourg 14,407 t compare
- 101 Austria 14,050 t compare
- 103 Sudan (former) 13,335 t compare
- 104 Czechia 13,060 t compare
- 105 El Salvador 12,708 t compare
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Uruguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Uruguay was 13,632 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Uruguay?
- The highest recorded value was 19,000 t in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Uruguay?
- The lowest recorded value was 3,000 t in 1962.
- How does Uruguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Uruguay ranks 102nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Uruguay?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.