Chillies and peppers: Production in Yemen
Yemen: Chillies and peppers: Production was 17,464 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yemen, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen is 17,464 t, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and down 1.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen peaked at 22,350 t in 2010 and was at its lowest, 0 t, in 1961.
Yemen ranks 92nd of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Yemen, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 1,589 t | — |
| 1980 | 1,697 t | +6.8% |
| 1981 | 1,430 t | -15.7% |
| 1982 | 1,499 t | +4.8% |
| 1983 | 1,599 t | +6.7% |
| 1984 | 1,701 t | +6.4% |
| 1985 | 1,818 t | +6.9% |
| 1986 | 2,122 t | +16.7% |
| 1987 | 3,631 t | +71.1% |
| 1988 | 4,041 t | +11.3% |
| 1989 | 7,187 t | +77.9% |
| 1990 | 7,726 t | +7.5% |
| 1991 | 10,173 t | +31.7% |
| 1992 | 10,678 t | +5.0% |
| 1993 | 10,678 t | +0.0% |
| 1994 | 7,575 t | -29.1% |
| 1995 | 7,707 t | +1.7% |
| 1996 | 8,922 t | +15.8% |
| 1997 | 9,356 t | +4.9% |
| 1998 | 9,730 t | +4.0% |
| 1999 | 10,463 t | +7.5% |
| 2000 | 10,862 t | +3.8% |
| 2001 | 11,975 t | +10.2% |
| 2002 | 12,593 t | +5.2% |
| 2003 | 12,998 t | +3.2% |
| 2004 | 19,143 t | +47.3% |
| 2005 | 16,810 t | -12.2% |
| 2006 | 17,088 t | +1.7% |
| 2007 | 18,798 t | +10.0% |
| 2008 | 19,550 t | +4.0% |
| 2009 | 20,777 t | +6.3% |
| 2010 | 22,350 t | +7.6% |
| 2011 | 17,800 t | -20.4% |
| 2012 | 21,500 t | +20.8% |
| 2013 | 17,800 t | -17.2% |
| 2014 | 17,703 t | -0.5% |
| 2015 | 16,418 t | -7.3% |
| 2016 | 16,143 t | -1.7% |
| 2017 | 15,990 t | -0.9% |
| 2018 | 13,575 t | -15.1% |
| 2019 | 15,373 t | +13.2% |
| 2020 | 15,592 t | +1.4% |
| 2021 | 18,478 t | +18.5% |
| 2022 | 18,585 t | +0.6% |
| 2023 | 17,223 t | -7.3% |
| 2024 | 17,464 t | +1.4% |
Yemen compared with similar countries
- Yemen's 17,464 t is below the median for low income countries, which is 35,478 t, 49% of the median. (11 countries reporting)
- Yemen's 17,464 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 46% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +77.9% | 4,041 t | 7,187 t |
| 1987 | +71.1% | 2,122 t | 3,631 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 158.9 t | 0 t | 1,589 t | 10 |
| 1980s | 2,672 t | 1,430 t | 7,187 t | 10 |
| 1990s | 9,301 t | 7,575 t | 10,678 t | 10 |
| 2000s | 16,059 t | 10,862 t | 20,777 t | 10 |
| 2010s | 17,465 t | 13,575 t | 22,350 t | 10 |
| 2020s | 17,468 t | 15,592 t | 18,585 t | 5 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2018)
- Cropland extent over the long-term, per capita 0.0348 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0011 hectares per US$ of GDP (2018)
- Agricultural area over the long-term, per capita 0.5614 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen was 17,464 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Yemen?
- The highest recorded value was 22,350 t in 2010.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Yemen?
- The lowest recorded value was 0 t in 1961.
- How does Yemen rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Yemen ranks 92nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Yemen?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.