Chillies and peppers: Production in French Polynesia
French Polynesia: Chillies and peppers: Production was 175.87 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in French Polynesia stood at 175.87 t.
Compared with earlier readings it is down 0.4% on the previous year and down 7.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in French Polynesia peaked at 220 t in 2000 and was at its lowest, 5 t, in 1961.
That places French Polynesia 152nd out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5 t | — |
| 1962 | 5 t | +0.0% |
| 1963 | 5 t | +0.0% |
| 1964 | 6 t | +20.0% |
| 1965 | 6 t | +0.0% |
| 1966 | 6 t | +0.0% |
| 1967 | 7 t | +16.7% |
| 1968 | 7 t | +0.0% |
| 1969 | 8 t | +14.3% |
| 1970 | 8 t | +0.0% |
| 1971 | 9 t | +12.5% |
| 1972 | 9 t | +0.0% |
| 1973 | 9 t | +0.0% |
| 1974 | 18 t | +100.0% |
| 1975 | 51 t | +183.3% |
| 1976 | 83 t | +62.7% |
| 1977 | 70 t | -15.7% |
| 1978 | 70 t | +0.0% |
| 1979 | 64 t | -8.6% |
| 1980 | 74 t | +15.6% |
| 1981 | 93 t | +25.7% |
| 1982 | 121 t | +30.1% |
| 1983 | 104 t | -14.0% |
| 1984 | 175 t | +68.3% |
| 1985 | 146 t | -16.6% |
| 1986 | 158 t | +8.2% |
| 1987 | 114 t | -27.8% |
| 1988 | 121 t | +6.1% |
| 1989 | 114 t | -5.8% |
| 1990 | 100 t | -12.3% |
| 1991 | 127 t | +27.0% |
| 1992 | 141 t | +11.0% |
| 1993 | 170 t | +20.6% |
| 1994 | 155 t | -8.8% |
| 1995 | 160 t | +3.2% |
| 1996 | 180 t | +12.5% |
| 1997 | 218 t | +21.1% |
| 1998 | 164 t | -24.8% |
| 1999 | 200 t | +22.0% |
| 2000 | 220 t | +10.0% |
| 2001 | 213.75 t | -2.8% |
| 2002 | 204.22 t | -4.5% |
| 2003 | 202.78 t | -0.7% |
| 2004 | 210 t | +3.6% |
| 2005 | 194.19 t | -7.5% |
| 2006 | 186.89 t | -3.8% |
| 2007 | 180 t | -3.7% |
| 2008 | 160 t | -11.1% |
| 2009 | 150 t | -6.2% |
| 2010 | 150 t | +0.0% |
| 2011 | 150 t | +0.0% |
| 2012 | 172.75 t | +15.2% |
| 2013 | 191.44 t | +10.8% |
| 2014 | 189.39 t | -1.1% |
| 2015 | 154.53 t | -18.4% |
| 2016 | 178.45 t | +15.5% |
| 2017 | 181.01 t | +1.4% |
| 2018 | 171.33 t | -5.3% |
| 2019 | 175.07 t | +2.2% |
| 2020 | 178.44 t | +1.9% |
| 2021 | 174.94 t | -2.0% |
| 2022 | 176.15 t | +0.7% |
| 2023 | 176.51 t | +0.2% |
| 2024 | 175.87 t | -0.4% |
French Polynesia compared with similar countries
- French Polynesia's 175.87 t is below the median for high income countries, which is 13,060 t, 1% of the median. (45 countries reporting)
- French Polynesia's 175.87 t is below the median for East Asia & Pacific, which is 23,647 t, 1% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +183.3% | 18 t | 51 t |
| 1974 | +100.0% | 9 t | 18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.11 t | 5 t | 8 t | 9 |
| 1970s | 39.1 t | 8 t | 83 t | 10 |
| 1980s | 122 t | 74 t | 175 t | 10 |
| 1990s | 161.5 t | 100 t | 218 t | 10 |
| 2000s | 192.18 t | 150 t | 220 t | 10 |
| 2010s | 171.4 t | 150 t | 191.44 t | 10 |
| 2020s | 176.38 t | 174.94 t | 178.44 t | 5 |
Countries ranked near French Polynesia
- 149 Saint Vincent and the Grenadines 226 t compare
- 149 Saint Vincent and the Grenadines 226 t compare
- 151 Polynesia 176.34 t compare
- 153 Guadeloupe 167.83 t compare
- 154 Barbados 157.64 t compare
- 155 Antigua and Barbuda 77.53 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in French Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in French Polynesia was 175.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in French Polynesia?
- The highest recorded value was 220 t in 2000.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in French Polynesia?
- The lowest recorded value was 5 t in 1961.
- How does French Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- French Polynesia ranks 152nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in French Polynesia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.