Chillies and peppers: Production in Slovakia
Slovakia: Chillies and peppers: Production was 2,000 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovakia recorded 2,000 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
The figure is up 28.2% on the previous year and down 60.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia peaked at 42,000 t in 1997 and was at its lowest, 1,560 t, in 2023.
That places Slovakia 131st out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 33,000 t | — |
| 1994 | 34,800 t | +5.5% |
| 1995 | 33,000 t | -5.2% |
| 1996 | 37,000 t | +12.1% |
| 1997 | 42,000 t | +13.5% |
| 1998 | 29,234 t | -30.4% |
| 1999 | 40,389 t | +38.2% |
| 2000 | 35,400 t | -12.4% |
| 2001 | 36,000 t | +1.7% |
| 2002 | 33,017 t | -8.3% |
| 2003 | 30,679 t | -7.1% |
| 2004 | 26,969 t | -12.1% |
| 2005 | 28,713 t | +6.5% |
| 2006 | 28,616 t | -0.3% |
| 2007 | 26,833 t | -6.2% |
| 2008 | 24,619 t | -8.3% |
| 2009 | 26,238 t | +6.6% |
| 2010 | 23,584 t | -10.1% |
| 2011 | 16,147 t | -31.5% |
| 2012 | 5,746 t | -64.4% |
| 2013 | 5,413 t | -5.8% |
| 2014 | 5,083 t | -6.1% |
| 2015 | 5,780 t | +13.7% |
| 2016 | 6,036 t | +4.4% |
| 2017 | 6,163 t | +2.1% |
| 2018 | 3,700 t | -40.0% |
| 2019 | 4,740 t | +28.1% |
| 2020 | 4,300 t | -9.3% |
| 2021 | 4,660 t | +8.4% |
| 2022 | 1,860 t | -60.1% |
| 2023 | 1,560 t | -16.1% |
| 2024 | 2,000 t | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35,632 t | 29,234 t | 42,000 t | 7 |
| 2000s | 29,708 t | 24,619 t | 36,000 t | 10 |
| 2010s | 8,239 t | 3,700 t | 23,584 t | 10 |
| 2020s | 2,876 t | 1,560 t | 4,660 t | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Milk, Total — Milk Animals 322,040 An (2019)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Production 27,950 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia was 2,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
- The highest recorded value was 42,000 t in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
- The lowest recorded value was 1,560 t in 2023.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Slovakia ranks 131st out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovakia?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.