Chillies and peppers: Production in Antigua and Barbuda
Antigua and Barbuda: Chillies and peppers: Production was 77.53 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda is 77.53 t, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 19.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda peaked at 108.39 t in 2021 and was at its lowest, 0 t, in 1961.
Antigua and Barbuda ranks 155th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 3 t | — |
| 1964 | 5 t | +66.7% |
| 1965 | 8 t | +60.0% |
| 1966 | 10 t | +25.0% |
| 1967 | 14 t | +40.0% |
| 1968 | 18 t | +28.6% |
| 1969 | 20 t | +11.1% |
| 1970 | 25 t | +25.0% |
| 1971 | 30 t | +20.0% |
| 1972 | 37 t | +23.3% |
| 1973 | 19 t | -48.6% |
| 1974 | 15 t | -21.1% |
| 1975 | 13 t | -13.3% |
| 1976 | 21 t | +61.5% |
| 1977 | 9 t | -57.1% |
| 1978 | 8 t | -11.1% |
| 1979 | 11 t | +37.5% |
| 1980 | 68 t | +518.2% |
| 1981 | 89 t | +30.9% |
| 1982 | 51 t | -42.7% |
| 1983 | 56 t | +9.8% |
| 1984 | 49 t | -12.5% |
| 1985 | 27 t | -44.9% |
| 1986 | 28 t | +3.7% |
| 1987 | 29 t | +3.6% |
| 1988 | 35 t | +20.7% |
| 1989 | 30 t | -14.3% |
| 1990 | 40 t | +33.3% |
| 1991 | 50 t | +25.0% |
| 1992 | 80 t | +60.0% |
| 1993 | 67.99 t | -15.0% |
| 1994 | 65.23 t | -4.1% |
| 1995 | 60 t | -8.0% |
| 1996 | 62.51 t | +4.2% |
| 1997 | 64.2 t | +2.7% |
| 1998 | 66.07 t | +2.9% |
| 1999 | 68.17 t | +3.2% |
| 2000 | 70 t | +2.7% |
| 2001 | 75 t | +7.1% |
| 2002 | 79.37 t | +5.8% |
| 2003 | 90 t | +13.4% |
| 2004 | 95 t | +5.6% |
| 2005 | 90.61 t | -4.6% |
| 2006 | 90.98 t | +0.4% |
| 2007 | 91.27 t | +0.3% |
| 2008 | 91.58 t | +0.3% |
| 2009 | 91.87 t | +0.3% |
| 2010 | 92.16 t | +0.3% |
| 2011 | 92.45 t | +0.3% |
| 2012 | 90 t | -2.7% |
| 2013 | 94.81 t | +5.3% |
| 2014 | 95.86 t | +1.1% |
| 2015 | 98.54 t | +2.8% |
| 2016 | 88.61 t | -10.1% |
| 2017 | 88.21 t | -0.5% |
| 2018 | 85.99 t | -2.5% |
| 2019 | 82.92 t | -3.6% |
| 2020 | 36.2 t | -56.3% |
| 2021 | 108.39 t | +199.4% |
| 2022 | 81.66 t | -24.7% |
| 2023 | 76.8 t | -6.0% |
| 2024 | 77.53 t | +1.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 77.53 t is below the median for high income countries, which is 13,060 t, 1% of the median. (45 countries reporting)
- Antigua and Barbuda's 77.53 t is below the median for Latin America & Caribbean, which is 13,170 t, 1% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +518.2% | 11 t | 68 t |
| 2021 | +199.4% | 36.2 t | 108.39 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.67 t | 0 t | 20 t | 9 |
| 1970s | 18.8 t | 8 t | 37 t | 10 |
| 1980s | 46.2 t | 27 t | 89 t | 10 |
| 1990s | 62.42 t | 40 t | 80 t | 10 |
| 2000s | 86.57 t | 70 t | 95 t | 10 |
| 2010s | 90.95 t | 82.92 t | 98.54 t | 10 |
| 2020s | 76.12 t | 36.2 t | 108.39 t | 5 |
Countries ranked near Antigua and Barbuda
- 152 French Polynesia 175.87 t compare
- 153 Guadeloupe 167.83 t compare
- 154 Barbados 157.64 t compare
- 156 Saint Kitts and Nevis 59.26 t compare
- 156 Saint Kitts and Nevis 59.26 t compare
- 158 Maldives 51.16 t compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda was 77.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The highest recorded value was 108.39 t in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1961.
- How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Antigua and Barbuda ranks 155th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.