Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda
Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 77.53 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda is 77.53 t, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 19.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda peaked at 108.39 t in 2021 and was at its lowest, 0 t, in 1961.
Antigua and Barbuda ranks 121st of 129 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 3 t | — |
| 1964 | 5 t | +66.7% |
| 1965 | 8 t | +60.0% |
| 1966 | 10 t | +25.0% |
| 1967 | 14 t | +40.0% |
| 1968 | 18 t | +28.6% |
| 1969 | 20 t | +11.1% |
| 1970 | 25 t | +25.0% |
| 1971 | 30 t | +20.0% |
| 1972 | 37 t | +23.3% |
| 1973 | 19 t | -48.6% |
| 1974 | 15 t | -21.1% |
| 1975 | 13 t | -13.3% |
| 1976 | 21 t | +61.5% |
| 1977 | 9 t | -57.1% |
| 1978 | 8 t | -11.1% |
| 1979 | 11 t | +37.5% |
| 1980 | 68 t | +518.2% |
| 1981 | 89 t | +30.9% |
| 1982 | 51 t | -42.7% |
| 1983 | 56 t | +9.8% |
| 1984 | 49 t | -12.5% |
| 1985 | 27 t | -44.9% |
| 1986 | 28 t | +3.7% |
| 1987 | 29 t | +3.6% |
| 1988 | 35 t | +20.7% |
| 1989 | 30 t | -14.3% |
| 1990 | 40 t | +33.3% |
| 1991 | 50 t | +25.0% |
| 1992 | 80 t | +60.0% |
| 1993 | 67.99 t | -15.0% |
| 1994 | 65.23 t | -4.1% |
| 1995 | 60 t | -8.0% |
| 1996 | 62.51 t | +4.2% |
| 1997 | 64.2 t | +2.7% |
| 1998 | 66.07 t | +2.9% |
| 1999 | 68.17 t | +3.2% |
| 2000 | 70 t | +2.7% |
| 2001 | 75 t | +7.1% |
| 2002 | 79.37 t | +5.8% |
| 2003 | 90 t | +13.4% |
| 2004 | 95 t | +5.6% |
| 2005 | 90.61 t | -4.6% |
| 2006 | 90.98 t | +0.4% |
| 2007 | 91.27 t | +0.3% |
| 2008 | 91.58 t | +0.3% |
| 2009 | 91.87 t | +0.3% |
| 2010 | 92.16 t | +0.3% |
| 2011 | 92.45 t | +0.3% |
| 2012 | 90 t | -2.7% |
| 2013 | 94.81 t | +5.3% |
| 2014 | 95.86 t | +1.1% |
| 2015 | 98.54 t | +2.8% |
| 2016 | 88.61 t | -10.1% |
| 2017 | 88.21 t | -0.5% |
| 2018 | 85.99 t | -2.5% |
| 2019 | 82.92 t | -3.6% |
| 2020 | 36.2 t | -56.3% |
| 2021 | 108.39 t | +199.4% |
| 2022 | 81.66 t | -24.7% |
| 2023 | 76.8 t | -6.0% |
| 2024 | 77.53 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.67 t | 0 t | 20 t | 9 |
| 1970s | 18.8 t | 8 t | 37 t | 10 |
| 1980s | 46.2 t | 27 t | 89 t | 10 |
| 1990s | 62.42 t | 40 t | 80 t | 10 |
| 2000s | 86.57 t | 70 t | 95 t | 10 |
| 2010s | 90.95 t | 82.92 t | 98.54 t | 10 |
| 2020s | 76.12 t | 36.2 t | 108.39 t | 5 |
Countries ranked near Antigua and Barbuda
- 118 French Polynesia 175.87 t compare
- 119 Guadeloupe 167.83 t compare
- 120 Barbados 157.64 t compare
- 122 Saint Kitts and Nevis 59.26 t compare
- 123 Maldives 51.16 t compare
- 124 Gabon 48.16 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda was 77.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The highest recorded value was 108.39 t in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1961.
- How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Antigua and Barbuda ranks 121st out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.