Chillies and peppers: Production in Ghana

Ghana: Chillies and peppers: Production was 123,784 t in 2024. ◆ Volatile

Latest (2024)
123,784 t
Change on year
down 0.5%
World rank
41st
of 165 countries
All-time high
299,600 t
in 1998
All-time low
46,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ghana, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Ghana is 123,784 t, measured in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 1.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ghana peaked at 299,600 t in 1998 and was at its lowest, 46,000 t, in 1961.

Ghana ranks 41st of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Ghana, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Ghana, 1961 to 2024.
Year t Change
1961 46,000 t —
1962 49,000 t +6.5%
1963 52,000 t +6.1%
1964 55,000 t +5.8%
1965 57,000 t +3.6%
1966 60,000 t +5.3%
1967 65,000 t +8.3%
1968 65,000 t +0.0%
1969 75,000 t +15.4%
1970 94,500 t +26.0%
1971 94,500 t +0.0%
1972 141,200 t +49.4%
1973 134,100 t -5.0%
1974 148,400 t +10.7%
1975 117,900 t -20.6%
1976 113,000 t -4.2%
1977 76,800 t -32.0%
1978 73,600 t -4.2%
1979 81,300 t +10.5%
1980 85,900 t +5.7%
1981 72,000 t -16.2%
1982 62,600 t -13.1%
1983 62,600 t +0.0%
1984 74,000 t +18.2%
1985 62,000 t -16.2%
1986 137,000 t +121.0%
1987 157,600 t +15.0%
1988 115,400 t -26.8%
1989 163,000 t +41.2%
1990 146,700 t -10.0%
1991 140,000 t -4.6%
1992 135,000 t -3.6%
1993 120,000 t -11.1%
1994 105,000 t -12.5%
1995 100,500 t -4.3%
1996 265,000 t +163.7%
1997 234,900 t -11.4%
1998 299,600 t +27.5%
1999 270,000 t -9.9%
2000 263,028 t -2.6%
2001 258,689 t -1.6%
2002 256,099 t -1.0%
2003 279,521 t +9.1%
2004 264,050 t -5.5%
2005 200,000 t -24.3%
2006 150,000 t -25.0%
2007 110,000 t -26.7%
2008 90,000 t -18.2%
2009 85,000 t -5.6%
2010 90,000 t +5.9%
2011 95,000 t +5.6%
2012 110,000 t +15.8%
2013 116,690 t +6.1%
2014 122,400 t +4.9%
2015 122,400 t +0.0%
2016 122,400 t +0.0%
2017 117,780 t -3.8%
2018 119,765 t +1.7%
2019 122,593 t +2.4%
2020 126,423 t +3.1%
2021 122,927 t -2.8%
2022 123,981 t +0.9%
2023 124,444 t +0.4%
2024 123,784 t -0.5%

Ghana compared with similar countries

  • Ghana's 123,784 t is above the median for lower middle income countries, which is 33,287 t, 3.7× the median. (24 countries reporting)
  • Ghana's 123,784 t is above the median for Sub-Saharan Africa, which is 31,476 t, 3.9× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +163.7% 100,500 t 265,000 t
1986 +121.0% 62,000 t 137,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,222 t 46,000 t 75,000 t 9
1970s 107,530 t 73,600 t 148,400 t 10
1980s 99,210 t 62,000 t 163,000 t 10
1990s 181,670 t 100,500 t 299,600 t 10
2000s 195,639 t 85,000 t 279,521 t 10
2010s 113,903 t 90,000 t 122,593 t 10
2020s 124,312 t 122,927 t 126,423 t 5

Countries ranked near Ghana

  1. 38 Saudi Arabia 131,215 t compare
  2. 39 Nepal 124,812 t compare
  3. 40 Greece 124,440 t compare
  4. 42 Jordan 122,252 t compare
  5. 43 Ukraine 120,300 t compare
  6. 44 Dominican Republic 119,915 t compare

See the full ranking of 195 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Ghana?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Ghana was 123,784 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ghana?
The highest recorded value was 299,600 t in 1998.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ghana?
The lowest recorded value was 46,000 t in 1961.
How does Ghana rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ghana ranks 41st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Ghana?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/ghana/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.