Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea

Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 379,897 t in 2024. ▲ Rising

Latest (2024)
379,897 t
Change on year
up 3.7%
World rank
13th
of 129 countries
All-time high
379,897 t
in 2024
All-time low
274,335 t
in 2015
Years of data
10
2015–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea, 2015–2024

0100.0k200.0k300.0k400.0k2015201920242015: 274.3k t2016: 284.5k t2017: 295.0k t2018: 305.9k t2019: 317.1k t2020: 328.1k t2021: 341.0k t2022: 353.6k t2023: 366.3k t2024: 379.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea is 379,897 t, measured in 2024. That is the highest value across all 10 years on record.

The figure is up 3.7% on the previous year and up 38.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea peaked at 379,897 t in 2024 and was at its lowest, 274,335 t, in 2015.

That places Guinea 13th out of 129 countries with data for 2024, putting it in the top 10%.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Guinea, 2015 to 2024.
Year t Change
2015 274,335 t
2016 284,463 t +3.7%
2017 294,964 t +3.7%
2018 305,853 t +3.7%
2019 317,144 t +3.7%
2020 328,142 t +3.5%
2021 340,992 t +3.9%
2022 353,581 t +3.7%
2023 366,342 t +3.6%
2024 379,897 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 295,352 t 274,335 t 317,144 t 5
2020s 353,791 t 328,142 t 379,897 t 5

Countries ranked near Guinea

  1. 10 Lao People's Democratic Republic 17,579 t compare
  2. 10 Tunisia 484,213 t compare
  3. 11 Netherlands (Kingdom of the) 406,630 t compare
  4. 11 United Republic of Tanzania 15,856 t compare
  5. 12 Bolivia (Plurinational State of) 11,843 t compare
  6. 12 Ethiopia 397,890 t compare
  7. 13 Republic of Moldova 10,458 t compare
  8. 14 Yugoslav SFR 304,213 t
  9. 14 Melanesia 5,260 t compare
  10. 15 Niger 304,184 t compare
  11. 15 Polynesia 176.34 t compare
  12. 16 Poland 267,400 t compare

See the full ranking of 172 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea was 379,897 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guinea?
The highest recorded value was 379,897 t in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guinea?
The lowest recorded value was 274,335 t in 2015.
How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Guinea ranks 13th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guinea?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/guinea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.