Chillies and peppers: Production in Guinea
Guinea: Chillies and peppers: Production was 379,897 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea is 379,897 t, measured in 2024. That is the highest value across all 10 years on record.
The figure is up 3.7% on the previous year and up 38.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea peaked at 379,897 t in 2024 and was at its lowest, 274,335 t, in 2015.
That places Guinea 18th out of 165 countries with data for 2024, putting it in the top quarter.
Chillies and peppers: Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2015 | 274,335 t | — |
| 2016 | 284,463 t | +3.7% |
| 2017 | 294,964 t | +3.7% |
| 2018 | 305,853 t | +3.7% |
| 2019 | 317,144 t | +3.7% |
| 2020 | 328,142 t | +3.5% |
| 2021 | 340,992 t | +3.9% |
| 2022 | 353,581 t | +3.7% |
| 2023 | 366,342 t | +3.6% |
| 2024 | 379,897 t | +3.7% |
Guinea compared with similar countries
- Guinea's 379,897 t is above the median for lower middle income countries, which is 33,287 t, 11.4× the median. (24 countries reporting)
- Guinea's 379,897 t is above the median for Sub-Saharan Africa, which is 31,476 t, 12.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295,352 t | 274,335 t | 317,144 t | 5 |
| 2020s | 353,791 t | 328,142 t | 379,897 t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea was 379,897 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guinea?
- The highest recorded value was 379,897 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guinea?
- The lowest recorded value was 274,335 t in 2015.
- How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guinea ranks 18th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guinea?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.