Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica
Costa Rica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 605.03 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica stood at 605.03 t.
Compared with earlier readings it is up 0.1% on the previous year and up 7.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica peaked at 9,000 t in 1991 and was at its lowest, 561.52 t, in 2014.
That places Costa Rica 112th out of 129 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica, year by year
| Year | t | Change |
|---|---|---|
| 1986 | 1,100 t | — |
| 1987 | 2,100 t | +90.9% |
| 1988 | 2,800 t | +33.3% |
| 1989 | 3,000 t | +7.1% |
| 1990 | 2,966 t | -1.1% |
| 1991 | 9,000 t | +203.4% |
| 1992 | 8,000 t | -11.1% |
| 1993 | 8,500 t | +6.2% |
| 1994 | 1,000 t | -88.2% |
| 1995 | 655.29 t | -34.5% |
| 1996 | 649.77 t | -0.8% |
| 1997 | 615.57 t | -5.3% |
| 1998 | 780.74 t | +26.8% |
| 1999 | 699.58 t | -10.4% |
| 2000 | 1,096 t | +56.7% |
| 2001 | 1,063 t | -3.0% |
| 2002 | 1,070 t | +0.7% |
| 2003 | 1,146 t | +7.1% |
| 2004 | 1,216 t | +6.2% |
| 2005 | 1,123 t | -7.6% |
| 2006 | 1,308 t | +16.5% |
| 2007 | 1,119 t | -14.5% |
| 2008 | 948.53 t | -15.2% |
| 2009 | 894.49 t | -5.7% |
| 2010 | 950.8 t | +6.3% |
| 2011 | 768.99 t | -19.1% |
| 2012 | 1,000 t | +30.0% |
| 2013 | 725.09 t | -27.5% |
| 2014 | 561.52 t | -22.6% |
| 2015 | 593.79 t | +5.7% |
| 2016 | 626.8 t | +5.6% |
| 2017 | 593.97 t | -5.2% |
| 2018 | 604.85 t | +1.8% |
| 2019 | 608.54 t | +0.6% |
| 2020 | 602.45 t | -1.0% |
| 2021 | 605.28 t | +0.5% |
| 2022 | 605.42 t | +0.0% |
| 2023 | 604.39 t | -0.2% |
| 2024 | 605.03 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,250 t | 1,100 t | 3,000 t | 4 |
| 1990s | 3,287 t | 615.57 t | 9,000 t | 10 |
| 2000s | 1,098 t | 894.49 t | 1,308 t | 10 |
| 2010s | 703.44 t | 561.52 t | 1,000 t | 10 |
| 2020s | 604.51 t | 602.45 t | 605.42 t | 5 |
Countries ranked near Costa Rica
- 109 Malawi 726.94 t compare
- 110 Dominica 718.21 t compare
- 111 Brunei Darussalam 642.23 t compare
- 113 Madagascar 579.96 t compare
- 114 Switzerland 390 t compare
- 115 Belize 369 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica was 605.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Costa Rica?
- The highest recorded value was 9,000 t in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Costa Rica?
- The lowest recorded value was 561.52 t in 2014.
- How does Costa Rica rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Costa Rica ranks 112th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Costa Rica?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.