Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 4.19 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Net Food Importing Developing Countries (NFIDCs) is 4.19 million t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.2% on the previous year and up 65.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Net Food Importing Developing Countries (NFIDCs) peaked at 4.19 million t in 2024 and was at its lowest, 200,287 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 28 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,287 t | — |
| 1962 | 220,149 t | +9.9% |
| 1963 | 229,345 t | +4.2% |
| 1964 | 227,437 t | -0.8% |
| 1965 | 249,769 t | +9.8% |
| 1966 | 288,036 t | +15.3% |
| 1967 | 303,775 t | +5.5% |
| 1968 | 305,110 t | +0.4% |
| 1969 | 354,711 t | +16.3% |
| 1970 | 358,685 t | +1.1% |
| 1971 | 357,103 t | -0.4% |
| 1972 | 334,810 t | -6.2% |
| 1973 | 351,468 t | +5.0% |
| 1974 | 386,774 t | +10.0% |
| 1975 | 386,866 t | +0.0% |
| 1976 | 445,463 t | +15.1% |
| 1977 | 439,190 t | -1.4% |
| 1978 | 480,860 t | +9.5% |
| 1979 | 515,265 t | +7.2% |
| 1980 | 514,441 t | -0.2% |
| 1981 | 511,227 t | -0.6% |
| 1982 | 472,261 t | -7.6% |
| 1983 | 534,309 t | +13.1% |
| 1984 | 558,354 t | +4.5% |
| 1985 | 642,482 t | +15.1% |
| 1986 | 711,940 t | +10.8% |
| 1987 | 735,027 t | +3.2% |
| 1988 | 714,500 t | -2.8% |
| 1989 | 692,278 t | -3.1% |
| 1990 | 821,821 t | +18.7% |
| 1991 | 803,501 t | -2.2% |
| 1992 | 774,813 t | -3.6% |
| 1993 | 806,039 t | +4.0% |
| 1994 | 841,265 t | +4.4% |
| 1995 | 891,956 t | +6.0% |
| 1996 | 1.09 million t | +22.7% |
| 1997 | 1.13 million t | +3.3% |
| 1998 | 1.22 million t | +8.3% |
| 1999 | 1.25 million t | +2.1% |
| 2000 | 1.28 million t | +2.4% |
| 2001 | 1.27 million t | -1.1% |
| 2002 | 1.46 million t | +15.6% |
| 2003 | 1.49 million t | +2.0% |
| 2004 | 1.57 million t | +5.2% |
| 2005 | 1.65 million t | +4.8% |
| 2006 | 1.88 million t | +13.8% |
| 2007 | 1.94 million t | +3.6% |
| 2008 | 2.16 million t | +11.0% |
| 2009 | 2.17 million t | +0.6% |
| 2010 | 2.18 million t | +0.4% |
| 2011 | 2.21 million t | +1.6% |
| 2012 | 2.36 million t | +6.4% |
| 2013 | 2.42 million t | +2.7% |
| 2014 | 2.53 million t | +4.6% |
| 2015 | 2.91 million t | +14.8% |
| 2016 | 3.09 million t | +6.3% |
| 2017 | 3.23 million t | +4.3% |
| 2018 | 3.44 million t | +6.6% |
| 2019 | 3.72 million t | +8.1% |
| 2020 | 3.64 million t | -2.0% |
| 2021 | 3.68 million t | +1.2% |
| 2022 | 4.08 million t | +10.8% |
| 2023 | 4.10 million t | +0.5% |
| 2024 | 4.19 million t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 264,291 t | 200,287 t | 354,711 t | 9 |
| 1970s | 405,648 t | 334,810 t | 515,265 t | 10 |
| 1980s | 608,682 t | 472,261 t | 735,027 t | 10 |
| 1990s | 963,842 t | 774,813 t | 1.25 million t | 10 |
| 2000s | 1.69 million t | 1.27 million t | 2.17 million t | 10 |
| 2010s | 2.81 million t | 2.18 million t | 3.72 million t | 10 |
| 2020s | 3.94 million t | 3.64 million t | 4.19 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Mexico 3.22 million t compare
- 5 Indonesia 3.04 million t compare
- 5 Venezuela (Bolivarian Republic of) 154,689 t compare
- 6 Spain 1.52 million t compare
- 6 Syrian Arab Republic 116,233 t compare
- 7 Egypt 1.08 million t compare
- 7 Iran (Islamic Republic of) 93,702 t compare
- 8 Nigeria 777,185 t compare
- 9 Algeria 643,418 t compare
- 9 Democratic People's Republic of Korea 49,927 t compare
- 10 Lao People's Democratic Republic 17,579 t compare
- 10 Tunisia 484,213 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Net Food Importing Developing Countries (NFIDCs) was 4.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4.19 million t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 200,287 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 65.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.