Chillies and peppers: Production in Switzerland
Switzerland: Chillies and peppers: Production was 390 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland stood at 390 t.
The figure is down 24.6% on the previous year and down 26.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland peaked at 1,057 t in 2018 and was at its lowest, 162 t, in 2004.
Switzerland ranks 146th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 2003 | 191 t | — |
| 2004 | 162 t | -15.2% |
| 2005 | 185 t | +14.2% |
| 2006 | 205 t | +10.8% |
| 2007 | 233 t | +13.7% |
| 2008 | 185 t | -20.6% |
| 2009 | 249 t | +34.6% |
| 2010 | 231 t | -7.2% |
| 2011 | 343 t | +48.5% |
| 2012 | 430 t | +25.4% |
| 2013 | 453 t | +5.3% |
| 2014 | 532 t | +17.4% |
| 2015 | 930 t | +74.8% |
| 2016 | 725 t | -22.0% |
| 2017 | 918 t | +26.6% |
| 2018 | 1,057 t | +15.1% |
| 2019 | 949 t | -10.2% |
| 2020 | 911 t | -4.0% |
| 2021 | 780 t | -14.4% |
| 2022 | 719 t | -7.8% |
| 2023 | 517 t | -28.1% |
| 2024 | 390 t | -24.6% |
Switzerland compared with similar countries
- Switzerland's 390 t is below the median for high income countries, which is 13,060 t, 3% of the median. (45 countries reporting)
- Switzerland's 390 t is below the median for Europe & Central Asia, which is 39,530 t, 1% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 201.43 t | 162 t | 249 t | 7 |
| 2010s | 656.8 t | 231 t | 1,057 t | 10 |
| 2020s | 663.4 t | 390 t | 911 t | 5 |
Countries ranked near Switzerland
- 143 Costa Rica 605.03 t compare
- 144 Madagascar 579.96 t compare
- 144 Madagascar 579.96 t compare
- 147 Belize 369 t compare
- 148 Ireland 340.02 t compare
- 149 Saint Vincent and the Grenadines 226 t compare
- 149 Saint Vincent and the Grenadines 226 t compare
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland was 390 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Switzerland?
- The highest recorded value was 1,057 t in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Switzerland?
- The lowest recorded value was 162 t in 2004.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Switzerland ranks 146th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Switzerland?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.