Chillies and peppers: Production in Slovenia
Slovenia: Chillies and peppers: Production was 3,030 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 3,030 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
The figure is up 6.3% on the previous year and down 15.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovenia peaked at 10,227 t in 2005 and was at its lowest, 863 t, in 1992.
Slovenia ranks 128th of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers: Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 863 t | — |
| 1993 | 1,225 t | +41.9% |
| 1994 | 1,151 t | -6.0% |
| 1995 | 1,818 t | +57.9% |
| 1996 | 2,319 t | +27.6% |
| 1997 | 2,313 t | -0.3% |
| 1998 | 3,179 t | +37.4% |
| 1999 | 5,113 t | +60.8% |
| 2000 | 5,824 t | +13.9% |
| 2001 | 4,617 t | -20.7% |
| 2002 | 6,778 t | +46.8% |
| 2003 | 4,862 t | -28.3% |
| 2004 | 6,140 t | +26.3% |
| 2005 | 10,227 t | +66.6% |
| 2006 | 4,776 t | -53.3% |
| 2007 | 3,650 t | -23.6% |
| 2008 | 4,286 t | +17.4% |
| 2009 | 4,562 t | +6.4% |
| 2010 | 3,375 t | -26.0% |
| 2011 | 3,701 t | +9.7% |
| 2012 | 3,381 t | -8.6% |
| 2013 | 3,249 t | -3.9% |
| 2014 | 3,594 t | +10.6% |
| 2015 | 4,171 t | +16.1% |
| 2016 | 4,201 t | +0.7% |
| 2017 | 3,894 t | -7.3% |
| 2018 | 4,280 t | +9.9% |
| 2019 | 4,500 t | +5.1% |
| 2020 | 4,640 t | +3.1% |
| 2021 | 3,950 t | -14.9% |
| 2022 | 3,250 t | -17.7% |
| 2023 | 2,850 t | -12.3% |
| 2024 | 3,030 t | +6.3% |
Slovenia compared with similar countries
- Slovenia's 3,030 t is below the median for high income countries, which is 13,060 t, 23% of the median. (45 countries reporting)
- Slovenia's 3,030 t is below the median for Europe & Central Asia, which is 39,530 t, 8% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,248 t | 863 t | 5,113 t | 8 |
| 2000s | 5,572 t | 3,650 t | 10,227 t | 10 |
| 2010s | 3,835 t | 3,249 t | 4,500 t | 10 |
| 2020s | 3,544 t | 2,850 t | 4,640 t | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1117 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0462 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovenia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovenia was 3,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovenia?
- The highest recorded value was 10,227 t in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovenia?
- The lowest recorded value was 863 t in 1992.
- How does Slovenia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Slovenia ranks 128th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovenia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.