Chillies and peppers: Production in Lebanon
Lebanon: Chillies and peppers: Production was 9,375 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon is 9,375 t, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and down 27.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon peaked at 24,885 t in 2010 and was at its lowest, 3,000 t, in 1990.
That places Lebanon 110th out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 4,500 t | — |
| 1989 | 4,200 t | -6.7% |
| 1990 | 3,000 t | -28.6% |
| 1991 | 3,738 t | +24.6% |
| 1992 | 4,000 t | +7.0% |
| 1993 | 4,500 t | +12.5% |
| 1994 | 5,000 t | +11.1% |
| 1995 | 6,000 t | +20.0% |
| 1996 | 7,000 t | +16.7% |
| 1997 | 8,800 t | +25.7% |
| 1998 | 7,000 t | -20.5% |
| 1999 | 6,400 t | -8.6% |
| 2000 | 6,900 t | +7.8% |
| 2001 | 5,900 t | -14.5% |
| 2002 | 4,270 t | -27.6% |
| 2003 | 3,600 t | -15.7% |
| 2004 | 7,000 t | +94.4% |
| 2005 | 4,300 t | -38.6% |
| 2006 | 7,200 t | +67.4% |
| 2007 | 7,800 t | +8.3% |
| 2008 | 9,000 t | +15.4% |
| 2009 | 10,400 t | +15.6% |
| 2010 | 24,885 t | +139.3% |
| 2011 | 19,192 t | -22.9% |
| 2012 | 22,332 t | +16.4% |
| 2013 | 14,530 t | -34.9% |
| 2014 | 13,005 t | -10.5% |
| 2015 | 11,533 t | -11.3% |
| 2016 | 9,042 t | -21.6% |
| 2017 | 7,226 t | -20.1% |
| 2018 | 9,033 t | +25.0% |
| 2019 | 10,272 t | +13.7% |
| 2020 | 8,844 t | -13.9% |
| 2021 | 9,383 t | +6.1% |
| 2022 | 9,500 t | +1.2% |
| 2023 | 9,242 t | -2.7% |
| 2024 | 9,375 t | +1.4% |
Lebanon compared with similar countries
- Lebanon's 9,375 t is below the median for lower middle income countries, which is 33,287 t, 28% of the median. (24 countries reporting)
- Lebanon's 9,375 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 25% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,350 t | 4,200 t | 4,500 t | 2 |
| 1990s | 5,544 t | 3,000 t | 8,800 t | 10 |
| 2000s | 6,637 t | 3,600 t | 10,400 t | 10 |
| 2010s | 14,105 t | 7,226 t | 24,885 t | 10 |
| 2020s | 9,269 t | 8,844 t | 9,500 t | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon was 9,375 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
- The highest recorded value was 24,885 t in 2010.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
- The lowest recorded value was 3,000 t in 1990.
- How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Lebanon ranks 110th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Lebanon?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.