Chillies and peppers: Production in Azerbaijan
Azerbaijan: Chillies and peppers: Production was 49,879 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Azerbaijan, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan stood at 49,879 t.
The figure is up 3.1% on the previous year and up 9.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan peaked at 55,685 t in 2015 and was at its lowest, 36,531 t, in 2009.
Azerbaijan ranks 69th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Chillies and peppers: Production in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 2008 | 38,954 t | — |
| 2009 | 36,531 t | -6.2% |
| 2010 | 39,733 t | +8.8% |
| 2011 | 45,988 t | +15.7% |
| 2012 | 49,178 t | +6.9% |
| 2013 | 43,927 t | -10.7% |
| 2014 | 45,556 t | +3.7% |
| 2015 | 55,685 t | +22.2% |
| 2016 | 54,926 t | -1.4% |
| 2017 | 47,843 t | -12.9% |
| 2018 | 49,647 t | +3.8% |
| 2019 | 51,598 t | +3.9% |
| 2020 | 54,420 t | +5.5% |
| 2021 | 53,804 t | -1.1% |
| 2022 | 49,193 t | -8.6% |
| 2023 | 48,381 t | -1.7% |
| 2024 | 49,879 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37,742 t | 36,531 t | 38,954 t | 2 |
| 2010s | 48,408 t | 39,733 t | 55,685 t | 10 |
| 2020s | 51,135 t | 48,381 t | 54,420 t | 5 |
Countries ranked near Azerbaijan
- 66 Malaysia 54,265 t compare
- 67 USSR 51,072 t
- 68 Democratic People's Republic of Korea 49,927 t compare
- 69 Azerbaijan 49,879 t compare
- 71 Portugal 46,380 t compare
- 72 Czechoslovakia 41,600 t
More agriculture & rural data for Azerbaijan
- Roots and Tubers, Total — Area harvested 45,450 ha (2024)
- Oilcrops, Oil Equivalent — Yield 387.8 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 43,479 t (2024)
- Poultry Birds — Stocks 30,852 1000 An (2024)
- Pulses, Total — Area harvested 12,727 ha (2024)
- Pulses, Total — Yield 1,533 kg/ha (2024)
- Pulses, Total — Production 19,507 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 6.06 million An (2024)
- Sheep and Goat Meat — Production 84,101 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan was 49,879 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Azerbaijan?
- The highest recorded value was 55,685 t in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Azerbaijan?
- The lowest recorded value was 36,531 t in 2009.
- How does Azerbaijan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Azerbaijan ranks 69th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Azerbaijan?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.