Chillies and peppers: Production in Northern Africa
Northern Africa: Chillies and peppers: Production was 2.54 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 2.54 million t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 46.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Africa peaked at 2.54 million t in 2024 and was at its lowest, 130,000 t, in 1961.
That places Northern Africa 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 130,000 t | — |
| 1962 | 144,000 t | +10.8% |
| 1963 | 152,700 t | +6.0% |
| 1964 | 142,300 t | -6.8% |
| 1965 | 156,500 t | +10.0% |
| 1966 | 191,531 t | +22.4% |
| 1967 | 188,971 t | -1.3% |
| 1968 | 202,400 t | +7.1% |
| 1969 | 267,500 t | +32.2% |
| 1970 | 259,400 t | -3.0% |
| 1971 | 267,677 t | +3.2% |
| 1972 | 255,429 t | -4.6% |
| 1973 | 259,852 t | +1.7% |
| 1974 | 289,826 t | +11.5% |
| 1975 | 296,825 t | +2.4% |
| 1976 | 340,610 t | +14.8% |
| 1977 | 334,682 t | -1.7% |
| 1978 | 377,972 t | +12.9% |
| 1979 | 402,715 t | +6.5% |
| 1980 | 379,978 t | -5.6% |
| 1981 | 403,087 t | +6.1% |
| 1982 | 349,629 t | -13.3% |
| 1983 | 421,888 t | +20.7% |
| 1984 | 414,948 t | -1.6% |
| 1985 | 506,043 t | +22.0% |
| 1986 | 583,152 t | +15.2% |
| 1987 | 648,026 t | +11.1% |
| 1988 | 646,995 t | -0.2% |
| 1989 | 625,217 t | -3.4% |
| 1990 | 704,985 t | +12.8% |
| 1991 | 713,699 t | +1.2% |
| 1992 | 698,827 t | -2.1% |
| 1993 | 636,580 t | -8.9% |
| 1994 | 657,287 t | +3.3% |
| 1995 | 667,641 t | +1.6% |
| 1996 | 875,046 t | +31.1% |
| 1997 | 958,014 t | +9.5% |
| 1998 | 979,201 t | +2.2% |
| 1999 | 928,978 t | -5.1% |
| 2000 | 993,509 t | +6.9% |
| 2001 | 959,049 t | -3.5% |
| 2002 | 1.07 million t | +11.1% |
| 2003 | 1.17 million t | +9.8% |
| 2004 | 1.20 million t | +2.2% |
| 2005 | 1.18 million t | -1.3% |
| 2006 | 1.35 million t | +14.2% |
| 2007 | 1.44 million t | +6.9% |
| 2008 | 1.54 million t | +6.7% |
| 2009 | 1.63 million t | +6.0% |
| 2010 | 1.60 million t | -1.8% |
| 2011 | 1.50 million t | -6.1% |
| 2012 | 1.61 million t | +7.1% |
| 2013 | 1.65 million t | +2.5% |
| 2014 | 1.73 million t | +4.9% |
| 2015 | 1.92 million t | +10.6% |
| 2016 | 1.90 million t | -0.5% |
| 2017 | 2.01 million t | +5.5% |
| 2018 | 2.16 million t | +7.7% |
| 2019 | 2.38 million t | +10.1% |
| 2020 | 2.21 million t | -7.1% |
| 2021 | 1.81 million t | -18.1% |
| 2022 | 2.38 million t | +31.5% |
| 2023 | 2.48 million t | +4.3% |
| 2024 | 2.54 million t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175,100 t | 130,000 t | 267,500 t | 9 |
| 1970s | 308,499 t | 255,429 t | 402,715 t | 10 |
| 1980s | 497,896 t | 349,629 t | 648,026 t | 10 |
| 1990s | 782,026 t | 636,580 t | 979,201 t | 10 |
| 2000s | 1.25 million t | 959,049 t | 1.63 million t | 10 |
| 2010s | 1.85 million t | 1.50 million t | 2.38 million t | 10 |
| 2020s | 2.28 million t | 1.81 million t | 2.54 million t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Africa was 2.54 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern Africa?
- The highest recorded value was 2.54 million t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern Africa?
- The lowest recorded value was 130,000 t in 1961.
- How does Northern Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Northern Africa ranks 14th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Northern Africa?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.