Chillies and peppers: Production in USSR
USSR: Chillies and peppers: Production was 51,072 t in 1991. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 51,072 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 1991. That is the lowest value across all 31 years on record.
That represents a change of down 66.0% on the previous year and down 55.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in USSR peaked at 150,000 t in 1990 and was at its lowest, 51,072 t, in 1991.
That places USSR 67th out of 165 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Chillies and peppers: Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,000 t | — |
| 1962 | 72,000 t | +2.9% |
| 1963 | 74,000 t | +2.8% |
| 1964 | 76,000 t | +2.7% |
| 1965 | 78,000 t | +2.6% |
| 1966 | 80,000 t | +2.6% |
| 1967 | 82,000 t | +2.5% |
| 1968 | 84,000 t | +2.4% |
| 1969 | 86,000 t | +2.4% |
| 1970 | 88,000 t | +2.3% |
| 1971 | 90,000 t | +2.3% |
| 1972 | 92,000 t | +2.2% |
| 1973 | 94,000 t | +2.2% |
| 1974 | 96,000 t | +2.1% |
| 1975 | 98,000 t | +2.1% |
| 1976 | 100,000 t | +2.0% |
| 1977 | 105,000 t | +5.0% |
| 1978 | 105,000 t | +0.0% |
| 1979 | 110,000 t | +4.8% |
| 1980 | 113,000 t | +2.7% |
| 1981 | 115,000 t | +1.8% |
| 1982 | 120,000 t | +4.3% |
| 1983 | 130,000 t | +8.3% |
| 1984 | 133,000 t | +2.3% |
| 1985 | 136,000 t | +2.3% |
| 1986 | 137,000 t | +0.7% |
| 1987 | 140,000 t | +2.2% |
| 1988 | 145,000 t | +3.6% |
| 1989 | 146,000 t | +0.7% |
| 1990 | 150,000 t | +2.7% |
| 1991 | 51,072 t | -66.0% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -66.0% | 150,000 t | 51,072 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,000 t | 70,000 t | 86,000 t | 9 |
| 1970s | 97,800 t | 88,000 t | 110,000 t | 10 |
| 1980s | 131,500 t | 113,000 t | 146,000 t | 10 |
| 1990s | 100,536 t | 51,072 t | 150,000 t | 2 |
Countries ranked near USSR
- 64 Cameroon 55,173 t compare
- 65 Mali 54,606 t compare
- 66 Malaysia 54,265 t
- 68 Democratic People's Republic of Korea 49,927 t compare
- 69 Azerbaijan 49,879 t
- 69 Azerbaijan 49,879 t
More agriculture & rural data for USSR
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Global meat production, annual growth rate -7.53 % change on previous year (1991)
- Yearly number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in USSR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in USSR was 51,072 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in USSR?
- The highest recorded value was 150,000 t in 1990.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in USSR?
- The lowest recorded value was 51,072 t in 1991.
- How does USSR rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- USSR ranks 67th out of 165 countries with data for 1991.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in USSR?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.