Chillies and peppers: Production in Croatia
Croatia: Chillies and peppers: Production was 10,430 t in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 10,430 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of up 32.5% on the previous year and down 4.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia peaked at 40,327 t in 2006 and was at its lowest, 7,870 t, in 2023.
Croatia ranks 108th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers: Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 14,871 t | — |
| 1993 | 21,516 t | +44.7% |
| 1994 | 25,962 t | +20.7% |
| 1995 | 26,041 t | +0.3% |
| 1996 | 25,999 t | -0.2% |
| 1997 | 25,243 t | -2.9% |
| 1998 | 28,442 t | +12.7% |
| 1999 | 36,813 t | +29.4% |
| 2000 | 12,601 t | -65.8% |
| 2001 | 15,937 t | +26.5% |
| 2002 | 18,865 t | +18.4% |
| 2003 | 21,321 t | +13.0% |
| 2004 | 19,559 t | -8.3% |
| 2005 | 31,167 t | +59.3% |
| 2006 | 40,327 t | +29.4% |
| 2007 | 26,085 t | -35.3% |
| 2008 | 27,325 t | +4.8% |
| 2009 | 28,804 t | +5.4% |
| 2010 | 12,718 t | -55.8% |
| 2011 | 14,760 t | +16.1% |
| 2012 | 11,621 t | -21.3% |
| 2013 | 13,783 t | +18.6% |
| 2014 | 10,894 t | -21.0% |
| 2015 | 15,848 t | +45.5% |
| 2016 | 19,257 t | +21.5% |
| 2017 | 19,303 t | +0.2% |
| 2018 | 14,340 t | -25.7% |
| 2019 | 8,990 t | -37.3% |
| 2020 | 13,370 t | +48.7% |
| 2021 | 13,560 t | +1.4% |
| 2022 | 7,910 t | -41.7% |
| 2023 | 7,870 t | -0.5% |
| 2024 | 10,430 t | +32.5% |
Croatia compared with similar countries
- Croatia's 10,430 t is below the median for high income countries, which is 13,060 t, 80% of the median. (45 countries reporting)
- Croatia's 10,430 t is below the median for Europe & Central Asia, which is 39,530 t, 26% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,611 t | 14,871 t | 36,813 t | 8 |
| 2000s | 24,199 t | 12,601 t | 40,327 t | 10 |
| 2010s | 14,151 t | 8,990 t | 19,303 t | 10 |
| 2020s | 10,628 t | 7,870 t | 13,560 t | 5 |
Countries ranked near Croatia
- 105 El Salvador 12,708 t compare
- 106 Bolivia (Plurinational State of) 11,843 t compare
- 107 Republic of Moldova 10,458 t compare
- 108 Croatia 10,430 t compare
- 110 Lebanon 9,375 t compare
- 111 Rwanda 9,100 t compare
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia was 10,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
- The highest recorded value was 40,327 t in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
- The lowest recorded value was 7,870 t in 2023.
- How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Croatia ranks 108th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Croatia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.