Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern America
Northern America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 612,662 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern America is 612,662 t, measured in 2024.
The figure is down 4.1% on the previous year and down 37.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern America peaked at 1.04 million t in 2006 and was at its lowest, 173,125 t, in 1962.
Northern America ranks 19th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 185,426 t | — |
| 1962 | 173,125 t | -6.6% |
| 1963 | 186,820 t | +7.9% |
| 1964 | 178,937 t | -4.2% |
| 1965 | 179,347 t | +0.2% |
| 1966 | 185,214 t | +3.3% |
| 1967 | 202,638 t | +9.4% |
| 1968 | 230,342 t | +13.7% |
| 1969 | 205,801 t | -10.7% |
| 1970 | 181,270 t | -11.9% |
| 1971 | 191,174 t | +5.5% |
| 1972 | 218,445 t | +14.3% |
| 1973 | 219,734 t | +0.6% |
| 1974 | 241,540 t | +9.9% |
| 1975 | 236,773 t | -2.0% |
| 1976 | 242,962 t | +2.6% |
| 1977 | 248,245 t | +2.2% |
| 1978 | 242,342 t | -2.4% |
| 1979 | 272,244 t | +12.3% |
| 1980 | 255,302 t | -6.2% |
| 1981 | 275,134 t | +7.8% |
| 1982 | 284,010 t | +3.2% |
| 1983 | 333,690 t | +17.5% |
| 1984 | 337,260 t | +1.1% |
| 1985 | 368,880 t | +9.4% |
| 1986 | 409,810 t | +11.1% |
| 1987 | 440,650 t | +7.5% |
| 1988 | 472,960 t | +7.3% |
| 1989 | 480,018 t | +1.5% |
| 1990 | 498,990 t | +4.0% |
| 1991 | 585,970 t | +17.4% |
| 1992 | 674,360 t | +15.1% |
| 1993 | 718,380 t | +6.5% |
| 1994 | 729,450 t | +1.5% |
| 1995 | 677,850 t | -7.1% |
| 1996 | 791,350 t | +16.7% |
| 1997 | 720,600 t | -8.9% |
| 1998 | 703,750 t | -2.3% |
| 1999 | 750,760 t | +6.7% |
| 2000 | 961,440 t | +28.1% |
| 2001 | 911,350 t | -5.2% |
| 2002 | 908,507 t | -0.3% |
| 2003 | 969,786 t | +6.7% |
| 2004 | 1.02 million t | +4.7% |
| 2005 | 1.00 million t | -1.5% |
| 2006 | 1.04 million t | +4.4% |
| 2007 | 948,717 t | -9.2% |
| 2008 | 953,781 t | +0.5% |
| 2009 | 1.01 million t | +6.2% |
| 2010 | 945,030 t | -6.7% |
| 2011 | 967,077 t | +2.3% |
| 2012 | 963,887 t | -0.3% |
| 2013 | 903,047 t | -6.3% |
| 2014 | 980,637 t | +8.6% |
| 2015 | 935,664 t | -4.6% |
| 2016 | 924,864 t | -1.2% |
| 2017 | 875,281 t | -5.4% |
| 2018 | 772,735 t | -11.7% |
| 2019 | 721,760 t | -6.6% |
| 2020 | 633,490 t | -12.2% |
| 2021 | 649,688 t | +2.6% |
| 2022 | 690,344 t | +6.3% |
| 2023 | 639,004 t | -7.4% |
| 2024 | 612,662 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 191,961 t | 173,125 t | 230,342 t | 9 |
| 1970s | 229,473 t | 181,270 t | 272,244 t | 10 |
| 1980s | 365,771 t | 255,302 t | 480,018 t | 10 |
| 1990s | 685,146 t | 498,990 t | 791,350 t | 10 |
| 2000s | 972,704 t | 908,507 t | 1.04 million t | 10 |
| 2010s | 898,998 t | 721,760 t | 980,637 t | 10 |
| 2020s | 645,038 t | 612,662 t | 690,344 t | 5 |
Countries ranked near Northern America
- 16 Poland 267,400 t compare
- 17 Kazakhstan 267,240 t compare
- 18 Morocco 259,976 t compare
- 19 North Macedonia 247,476 t compare
- 20 Italy 234,830 t compare
- 21 Republic of Korea 210,793 t compare
- 22 Peru 201,451 t compare
More agriculture & rural data for Northern America
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern America was 612,662 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern America?
- The highest recorded value was 1.04 million t in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern America?
- The lowest recorded value was 173,125 t in 1962.
- How does Northern America rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Northern America ranks 19th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Northern America?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.