Chillies and peppers: Production in Finland
Finland: Chillies and peppers: Production was 1,600 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Finland stood at 1,600 t.
Compared with earlier readings it is down 0.6% on the previous year and up 207.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Finland peaked at 1,610 t in 2023 and was at its lowest, 3 t, in 1992.
That places Finland 135th out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 8 t | — |
| 1992 | 3 t | -62.5% |
| 1993 | 8 t | +166.7% |
| 1994 | 8 t | +0.0% |
| 1995 | 9 t | +12.5% |
| 1996 | 45 t | +400.0% |
| 1997 | 16 t | -64.4% |
| 1998 | 26 t | +62.5% |
| 1999 | 54 t | +107.7% |
| 2000 | 131 t | +142.6% |
| 2001 | 423 t | +222.9% |
| 2002 | 688 t | +62.6% |
| 2003 | 689 t | +0.1% |
| 2004 | 790 t | +14.7% |
| 2005 | 986 t | +24.8% |
| 2006 | 848 t | -14.0% |
| 2007 | 658 t | -22.4% |
| 2008 | 616 t | -6.4% |
| 2009 | 895 t | +45.3% |
| 2010 | 771 t | -13.9% |
| 2011 | 720 t | -6.6% |
| 2012 | 712 t | -1.1% |
| 2013 | 613 t | -13.9% |
| 2014 | 520 t | -15.2% |
| 2015 | 487 t | -6.3% |
| 2016 | 641 t | +31.6% |
| 2017 | 1,016 t | +58.5% |
| 2018 | 1,060 t | +4.3% |
| 2019 | 1,020 t | -3.8% |
| 2020 | 1,190 t | +16.7% |
| 2021 | 1,140 t | -4.2% |
| 2022 | 1,340 t | +17.5% |
| 2023 | 1,610 t | +20.1% |
| 2024 | 1,600 t | -0.6% |
Finland compared with similar countries
- Finland's 1,600 t is below the median for high income countries, which is 13,060 t, 12% of the median. (45 countries reporting)
- Finland's 1,600 t is below the median for Europe & Central Asia, which is 39,530 t, 4% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +400.0% | 9 t | 45 t |
| 2001 | +222.9% | 131 t | 423 t |
| 1993 | +166.7% | 3 t | 8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.67 t | 3 t | 54 t | 9 |
| 2000s | 672.4 t | 131 t | 986 t | 10 |
| 2010s | 756 t | 487 t | 1,060 t | 10 |
| 2020s | 1,376 t | 1,140 t | 1,610 t | 5 |
Countries ranked near Finland
- 133 Puerto Rico 1,722 t compare
- 134 Trinidad and Tobago 1,627 t compare
- 136 South Africa 1,182 t compare
- 137 Cyprus 1,160 t compare
- 138 Namibia 986.53 t compare
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Finland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Finland was 1,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Finland?
- The highest recorded value was 1,610 t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Finland?
- The lowest recorded value was 3 t in 1992.
- How does Finland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Finland ranks 135th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Finland?
- Over the last ten years it is up 207.7%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.