Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sudan
Sudan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 36,865 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan recorded 36,865 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of down 0.1% on the previous year and up 36.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan peaked at 38,400 t in 2017 and was at its lowest, 13,602 t, in 2012.
Sudan ranks 58th of 129 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 13,602 t | — |
| 2013 | 14,282 t | +5.0% |
| 2014 | 27,075 t | +89.6% |
| 2015 | 28,500 t | +5.3% |
| 2016 | 38,100 t | +33.7% |
| 2017 | 38,400 t | +0.8% |
| 2018 | 35,000 t | -8.9% |
| 2019 | 37,706 t | +7.7% |
| 2020 | 37,035 t | -1.8% |
| 2021 | 36,580 t | -1.2% |
| 2022 | 37,107 t | +1.4% |
| 2023 | 36,908 t | -0.5% |
| 2024 | 36,865 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,083 t | 13,602 t | 38,400 t | 8 |
| 2020s | 36,899 t | 36,580 t | 37,107 t | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan was 36,865 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sudan?
- The highest recorded value was 38,400 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sudan?
- The lowest recorded value was 13,602 t in 2012.
- How does Sudan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sudan ranks 58th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sudan?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.