Chillies and peppers: Production in Sudan
Sudan: Chillies and peppers: Production was 36,865 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan recorded 36,865 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of down 0.1% on the previous year and up 36.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan peaked at 38,400 t in 2017 and was at its lowest, 13,602 t, in 2012.
Sudan ranks 74th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Chillies and peppers: Production in Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 13,602 t | — |
| 2013 | 14,282 t | +5.0% |
| 2014 | 27,075 t | +89.6% |
| 2015 | 28,500 t | +5.3% |
| 2016 | 38,100 t | +33.7% |
| 2017 | 38,400 t | +0.8% |
| 2018 | 35,000 t | -8.9% |
| 2019 | 37,706 t | +7.7% |
| 2020 | 37,035 t | -1.8% |
| 2021 | 36,580 t | -1.2% |
| 2022 | 37,107 t | +1.4% |
| 2023 | 36,908 t | -0.5% |
| 2024 | 36,865 t | -0.1% |
Sudan compared with similar countries
- Sudan's 36,865 t is above the median for low income countries, which is 35,478 t, 1.0× the median. (11 countries reporting)
- Sudan's 36,865 t is above the median for Sub-Saharan Africa, which is 31,476 t, 1.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Sudan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +89.6% | 14,282 t | 27,075 t |
| 2016 | +33.7% | 28,500 t | 38,100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,083 t | 13,602 t | 38,400 t | 8 |
| 2020s | 36,899 t | 36,580 t | 37,107 t | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Cropland extent over the long-term, annual growth rate 0.0025 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4586 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.68 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan was 36,865 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sudan?
- The highest recorded value was 38,400 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sudan?
- The lowest recorded value was 13,602 t in 2012.
- How does Sudan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sudan ranks 74th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sudan?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.