Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Azerbaijan

Azerbaijan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 49,879 t in 2024. ▲ Rising

Latest (2024)
49,879 t
Change on year
up 3.1%
World rank
54th
of 129 countries
All-time high
55,685 t
in 2015
All-time low
36,531 t
in 2009
Years of data
17
2008–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Azerbaijan, 2008–2024

020.0k40.0k60.0k2008201620242008: 39.0k t2009: 36.5k t2010: 39.7k t2011: 46.0k t2012: 49.2k t2013: 43.9k t2014: 45.6k t2015: 55.7k t2016: 54.9k t2017: 47.8k t2018: 49.6k t2019: 51.6k t2020: 54.4k t2021: 53.8k t2022: 49.2k t2023: 48.4k t2024: 49.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 49,879 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

That represents a change of up 3.1% on the previous year and up 9.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan peaked at 55,685 t in 2015 and was at its lowest, 36,531 t, in 2009.

Azerbaijan ranks 54th of 129 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Azerbaijan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Azerbaijan, 2008 to 2024.
Year t Change
2008 38,954 t
2009 36,531 t -6.2%
2010 39,733 t +8.8%
2011 45,988 t +15.7%
2012 49,178 t +6.9%
2013 43,927 t -10.7%
2014 45,556 t +3.7%
2015 55,685 t +22.2%
2016 54,926 t -1.4%
2017 47,843 t -12.9%
2018 49,647 t +3.8%
2019 51,598 t +3.9%
2020 54,420 t +5.5%
2021 53,804 t -1.1%
2022 49,193 t -8.6%
2023 48,381 t -1.7%
2024 49,879 t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 37,742 t 36,531 t 38,954 t 2
2010s 48,408 t 39,733 t 55,685 t 10
2020s 51,135 t 48,381 t 54,420 t 5

Countries ranked near Azerbaijan

  1. 51 Mali 54,606 t compare
  2. 52 Malaysia 54,265 t compare
  3. 53 USSR 51,072 t
  4. 55 Portugal 46,380 t compare
  5. 56 Czechoslovakia 41,600 t
  6. 57 Iraq 38,102 t compare

See the full ranking of 172 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Azerbaijan was 49,879 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Azerbaijan?
The highest recorded value was 55,685 t in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Azerbaijan?
The lowest recorded value was 36,531 t in 2009.
How does Azerbaijan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Azerbaijan ranks 54th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Azerbaijan?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/azerbaijan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.