Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Poland

Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 267,400 t in 2024. ▲ Rising

Latest (2024)
267,400 t
Change on year
down 6.5%
World rank
16th
of 129 countries
All-time high
376,300 t
in 2021
All-time low
161,400 t
in 2020
Years of data
7
2018–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Poland, 2018–2024

0100.0k200.0k300.0k400.0k2018202120242018: 166.9k t2019: 164.7k t2020: 161.4k t2021: 376.3k t2022: 376.0k t2023: 286.0k t2024: 267.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Poland stood at 267,400 t.

The figure is down 6.5% on the previous year and up 60.2% over ten years.

That places Poland 16th out of 129 countries with data for 2024, putting it in the top quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Poland, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Poland, 2018 to 2024.
Year t Change
2018 166,950 t
2019 164,700 t -1.3%
2020 161,400 t -2.0%
2021 376,300 t +133.1%
2022 376,000 t -0.1%
2023 286,000 t -23.9%
2024 267,400 t -6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 165,825 t 164,700 t 166,950 t 2
2020s 293,420 t 161,400 t 376,300 t 5

Countries ranked near Poland

  1. 13 Guinea 379,897 t compare
  2. 13 Republic of Moldova 10,458 t compare
  3. 14 Yugoslav SFR 304,213 t
  4. 14 Melanesia 5,260 t compare
  5. 15 Niger 304,184 t compare
  6. 15 Polynesia 176.34 t compare
  7. 17 Kazakhstan 267,240 t compare
  8. 18 Morocco 259,976 t compare
  9. 19 North Macedonia 247,476 t compare

See the full ranking of 172 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Poland?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Poland was 267,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Poland?
The highest recorded value was 376,300 t in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Poland?
The lowest recorded value was 161,400 t in 2020.
How does Poland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Poland ranks 16th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Poland?
Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/poland/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.