Chillies and peppers: Production in Poland
Poland: Chillies and peppers: Production was 267,400 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Poland, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Poland stood at 267,400 t.
The figure is down 6.5% on the previous year and up 60.2% over ten years.
That places Poland 21st out of 165 countries with data for 2024, putting it in the top quarter.
Chillies and peppers: Production in Poland, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 166,950 t | — |
| 2019 | 164,700 t | -1.3% |
| 2020 | 161,400 t | -2.0% |
| 2021 | 376,300 t | +133.1% |
| 2022 | 376,000 t | -0.1% |
| 2023 | 286,000 t | -23.9% |
| 2024 | 267,400 t | -6.5% |
Poland compared with similar countries
- Poland's 267,400 t is above the median for high income countries, which is 13,060 t, 20.5× the median. (45 countries reporting)
- Poland's 267,400 t is above the median for Europe & Central Asia, which is 39,530 t, 6.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165,825 t | 164,700 t | 166,950 t | 2 |
| 2020s | 293,420 t | 161,400 t | 376,300 t | 5 |
Countries ranked near Poland
- 18 Guinea 379,897 t compare
- 19 Yugoslav SFR 304,213 t
- 20 Niger 304,184 t compare
- 22 Kazakhstan 267,240 t compare
- 22 Kazakhstan 267,240 t compare
- 24 Morocco 259,976 t compare
More agriculture & rural data for Poland
- Cropland extent over the long-term, annual growth rate 0.3697 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3204 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4891 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3881 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Poland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Poland was 267,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Poland?
- The highest recorded value was 376,300 t in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Poland?
- The lowest recorded value was 161,400 t in 2020.
- How does Poland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Poland ranks 21st out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Poland?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.