Chillies and peppers: Production in Iraq

Iraq: Chillies and peppers: Production was 38,102 t in 2024. ◆ Volatile

Latest (2024)
38,102 t
Change on year
up 211.3%
World rank
73rd
of 165 countries
All-time high
112,193 t
in 2013
All-time low
5,500 t
in 1979
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Iraq, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Iraq is 38,102 t, measured in 2024.

That represents a change of up 211.3% on the previous year and down 55.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Iraq peaked at 112,193 t in 2013 and was at its lowest, 5,500 t, in 1979.

Iraq ranks 73rd of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Iraq, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Iraq, 1961 to 2024.
Year t Change
1961 6,000 t —
1962 6,000 t +0.0%
1963 6,160 t +2.7%
1964 8,480 t +37.7%
1965 10,688 t +26.0%
1966 10,361 t -3.1%
1967 11,715 t +13.1%
1968 10,995 t -6.1%
1969 11,801 t +7.3%
1970 10,518 t -10.9%
1971 10,967 t +4.3%
1972 13,577 t +23.8%
1973 12,100 t -10.9%
1974 8,534 t -29.5%
1975 9,345 t +9.5%
1976 11,084 t +18.6%
1977 16,886 t +52.3%
1978 13,282 t -21.3%
1979 5,500 t -58.6%
1980 11,700 t +112.7%
1981 13,500 t +15.4%
1982 36,500 t +170.4%
1983 27,300 t -25.2%
1984 36,600 t +34.1%
1985 39,000 t +6.6%
1986 38,000 t -2.6%
1987 26,600 t -30.0%
1988 29,700 t +11.7%
1989 35,200 t +18.5%
1990 37,900 t +7.7%
1991 21,640 t -42.9%
1992 30,000 t +38.6%
1993 32,000 t +6.7%
1994 31,000 t -3.1%
1995 32,000 t +3.2%
1996 31,000 t -3.1%
1997 30,000 t -3.2%
1998 31,500 t +5.0%
1999 24,000 t -23.8%
2000 18,000 t -25.0%
2001 16,250 t -9.7%
2002 15,000 t -7.7%
2003 18,000 t +20.0%
2004 20,000 t +11.1%
2005 28,000 t +40.0%
2006 35,000 t +25.0%
2007 46,000 t +31.4%
2008 69,500 t +51.1%
2009 63,811 t -8.2%
2010 69,120 t +8.3%
2011 84,072 t +21.6%
2012 92,292 t +9.8%
2013 112,193 t +21.6%
2014 86,086 t -23.3%
2015 28,568 t -66.8%
2016 16,152 t -43.5%
2017 13,169 t -18.5%
2018 23,473 t +78.2%
2019 23,112 t -1.5%
2020 46,498 t +101.2%
2021 58,781 t +26.4%
2022 43,904 t -25.3%
2023 12,239 t -72.1%
2024 38,102 t +211.3%

Iraq compared with similar countries

  • Iraq's 38,102 t is below the median for upper middle income countries, which is 49,879 t, 76% of the median. (39 countries reporting)
  • Iraq's 38,102 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 1.0× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +211.3% 12,239 t 38,102 t
1982 +170.4% 13,500 t 36,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,133 t 6,000 t 11,801 t 9
1970s 11,179 t 5,500 t 16,886 t 10
1980s 29,410 t 11,700 t 39,000 t 10
1990s 30,104 t 21,640 t 37,900 t 10
2000s 32,956 t 15,000 t 69,500 t 10
2010s 54,824 t 13,169 t 112,193 t 10
2020s 39,905 t 12,239 t 58,781 t 5

Countries ranked near Iraq

  1. 71 Portugal 46,380 t compare
  2. 72 Czechoslovakia 41,600 t compare
  3. 74 Sudan 36,865 t compare
  4. 75 Sierra Leone 35,478 t compare
  5. 76 Zimbabwe 35,157 t compare

See the full ranking of 195 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Iraq?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Iraq was 38,102 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Iraq?
The highest recorded value was 112,193 t in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Iraq?
The lowest recorded value was 5,500 t in 1979.
How does Iraq rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Iraq ranks 73rd out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Iraq?
Over the last ten years it is down 55.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/iraq/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.