Chillies and peppers: Production in Bulgaria

Bulgaria: Chillies and peppers: Production was 57,170 t in 2024. ▼ Falling

Latest (2024)
57,170 t
Change on year
up 9.9%
World rank
62nd
of 165 countries
All-time high
291,412 t
in 1974
All-time low
46,790 t
in 2022
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria stood at 57,170 t.

Compared with earlier readings it is up 9.9% on the previous year and up 14.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria peaked at 291,412 t in 1974 and was at its lowest, 46,790 t, in 2022.

Bulgaria ranks 62nd of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers: Production in Bulgaria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 208,836 t —
1962 201,496 t -3.5%
1963 206,531 t +2.5%
1964 221,265 t +7.1%
1965 191,250 t -13.6%
1966 261,000 t +36.5%
1967 265,795 t +1.8%
1968 281,607 t +5.9%
1969 243,098 t -13.7%
1970 255,678 t +5.2%
1971 249,487 t -2.4%
1972 287,085 t +15.1%
1973 267,930 t -6.7%
1974 291,412 t +8.8%
1975 268,991 t -7.7%
1976 257,218 t -4.4%
1977 257,619 t +0.2%
1978 239,867 t -6.9%
1979 289,823 t +20.8%
1980 255,026 t -12.0%
1981 280,996 t +10.2%
1982 261,235 t -7.0%
1983 241,815 t -7.4%
1984 246,741 t +2.0%
1985 222,027 t -10.0%
1986 206,579 t -7.0%
1987 234,728 t +13.6%
1988 245,212 t +4.5%
1989 205,168 t -16.3%
1990 226,934 t +10.6%
1991 235,593 t +3.8%
1992 210,982 t -10.4%
1993 159,885 t -24.2%
1994 223,078 t +39.5%
1995 262,866 t +17.8%
1996 214,055 t -18.6%
1997 179,509 t -16.1%
1998 232,775 t +29.7%
1999 196,320 t -15.7%
2000 182,048 t -7.3%
2001 143,740 t -21.0%
2002 166,619 t +15.9%
2003 213,876 t +28.4%
2004 124,907 t -41.6%
2005 72,155 t -42.2%
2006 156,684 t +117.1%
2007 81,744 t -47.8%
2008 59,524 t -27.2%
2009 71,469 t +20.1%
2010 69,080 t -3.3%
2011 66,298 t -4.0%
2012 47,816 t -27.9%
2013 63,650 t +33.1%
2014 49,909 t -21.6%
2015 67,819 t +35.9%
2016 72,030 t +6.2%
2017 54,544 t -24.3%
2018 51,960 t -4.7%
2019 63,980 t +23.1%
2020 50,990 t -20.3%
2021 61,580 t +20.8%
2022 46,790 t -24.0%
2023 52,010 t +11.2%
2024 57,170 t +9.9%

Bulgaria compared with similar countries

  • Bulgaria's 57,170 t is above the median for high income countries, which is 13,060 t, 4.4× the median. (45 countries reporting)
  • Bulgaria's 57,170 t is above the median for Europe & Central Asia, which is 39,530 t, 1.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +117.1% 72,155 t 156,684 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 231,209 t 191,250 t 281,607 t 9
1970s 266,511 t 239,867 t 291,412 t 10
1980s 239,953 t 205,168 t 280,996 t 10
1990s 214,200 t 159,885 t 262,866 t 10
2000s 127,277 t 59,524 t 213,876 t 10
2010s 60,709 t 47,816 t 72,030 t 10
2020s 53,708 t 46,790 t 61,580 t 5

Countries ranked near Bulgaria

  1. 59 Uzbekistan 69,456 t compare
  2. 59 Uzbekistan 69,456 t compare
  3. 61 Canada 62,291 t compare
  4. 63 Bosnia and Herzegovina 57,162 t compare
  5. 64 Cameroon 55,173 t compare
  6. 65 Mali 54,606 t compare

See the full ranking of 195 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria was 57,170 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bulgaria?
The highest recorded value was 291,412 t in 1974.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bulgaria?
The lowest recorded value was 46,790 t in 2022.
How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bulgaria ranks 62nd out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bulgaria?
Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/bulgaria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.