Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nepal

Nepal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 124,812 t in 2024. ◆ Volatile

Latest (2024)
124,812 t
Change on year
up 43.5%
World rank
29th
of 129 countries
All-time high
124,812 t
in 2024
All-time low
2,000 t
in 1998
Years of data
27
1998–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nepal, 1998–2024

025.0k50.0k75.0k100.0k125.0k1998201120241998: 2.0k t1999: 4.0k t2000: 5.0k t2001: 6.5k t2002: 7.1k t2003: 10.9k t2004: 12.0k t2005: 12.6k t2006: 13.8k t2007: 15.6k t2008: 16.4k t2009: 23.8k t2010: 26.7k t2011: 27.2k t2012: 27.4k t2013: 27.9k t2014: 35.7k t2015: 90.9k t2016: 113.1k t2017: 101.3k t2018: 115.5k t2019: 120.5k t2020: 116.8k t2021: 97.2k t2022: 101.0k t2023: 87.0k t2024: 124.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 124,812 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 27 years on record.

The figure is up 43.5% on the previous year and up 249.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nepal peaked at 124,812 t in 2024 and was at its lowest, 2,000 t, in 1998.

That places Nepal 29th out of 129 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nepal, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Nepal, 1998 to 2024.
Year t Change
1998 2,000 t
1999 4,000 t +100.0%
2000 5,000 t +25.0%
2001 6,528 t +30.6%
2002 7,082 t +8.5%
2003 10,868 t +53.5%
2004 11,966 t +10.1%
2005 12,624 t +5.5%
2006 13,784 t +9.2%
2007 15,569 t +12.9%
2008 16,362 t +5.1%
2009 23,813 t +45.5%
2010 26,712 t +12.2%
2011 27,203 t +1.8%
2012 27,429 t +0.8%
2013 27,948 t +1.9%
2014 35,668 t +27.6%
2015 90,928 t +154.9%
2016 113,057 t +24.3%
2017 101,298 t -10.4%
2018 115,478 t +14.0%
2019 120,462 t +4.3%
2020 116,824 t -3.0%
2021 97,193 t -16.8%
2022 101,049 t +4.0%
2023 86,992 t -13.9%
2024 124,812 t +43.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,000 t 2,000 t 4,000 t 2
2000s 12,360 t 5,000 t 23,813 t 10
2010s 68,618 t 26,712 t 120,462 t 10
2020s 105,374 t 86,992 t 124,812 t 5

Countries ranked near Nepal

  1. 26 Argentina 152,895 t compare
  2. 26 Côte d'Ivoire 27,795 t compare
  3. 27 Japan 143,000 t compare
  4. 28 Saudi Arabia 131,215 t compare
  5. 30 Greece 124,440 t compare
  6. 31 Ghana 123,784 t compare
  7. 32 Jordan 122,252 t compare

See the full ranking of 172 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Nepal?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Nepal was 124,812 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nepal?
The highest recorded value was 124,812 t in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nepal?
The lowest recorded value was 2,000 t in 1998.
How does Nepal rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Nepal ranks 29th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Nepal?
Over the last ten years it is up 249.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/nepal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.