Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria

Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 777,185 t in 2024. ▲ Rising

Latest (2024)
777,185 t
Change on year
up 0.3%
World rank
8th
of 129 countries
All-time high
819,000 t
in 1989
All-time low
388,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria is 777,185 t, measured in 2024.

That represents a change of up 0.3% on the previous year and up 4.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria peaked at 819,000 t in 1989 and was at its lowest, 388,000 t, in 1961.

Nigeria ranks 8th of 129 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Nigeria, 1961 to 2024.
Year t Change
1961 388,000 t
1962 398,000 t +2.6%
1963 407,000 t +2.3%
1964 418,000 t +2.7%
1965 427,000 t +2.2%
1966 438,000 t +2.6%
1967 450,000 t +2.7%
1968 461,000 t +2.4%
1969 472,000 t +2.4%
1970 484,000 t +2.5%
1971 495,000 t +2.3%
1972 490,000 t -1.0%
1973 480,000 t -2.0%
1974 540,000 t +12.5%
1975 550,000 t +1.9%
1976 570,000 t +3.6%
1977 590,000 t +3.5%
1978 600,000 t +1.7%
1979 620,000 t +3.3%
1980 630,000 t +1.6%
1981 635,000 t +0.8%
1982 650,000 t +2.4%
1983 670,000 t +3.1%
1984 690,000 t +3.0%
1985 700,000 t +1.4%
1986 720,000 t +2.9%
1987 750,000 t +4.2%
1988 780,000 t +4.0%
1989 819,000 t +5.0%
1990 750,000 t -8.4%
1991 650,000 t -13.3%
1992 600,000 t -7.7%
1993 575,000 t -4.2%
1994 593,000 t +3.1%
1995 612,000 t +3.2%
1996 633,000 t +3.4%
1997 745,000 t +17.7%
1998 709,000 t -4.8%
1999 715,000 t +0.8%
2000 715,657 t +0.1%
2001 716,937 t +0.2%
2002 720,000 t +0.4%
2003 717,168 t -0.4%
2004 718,409 t +0.2%
2005 721,000 t +0.4%
2006 721,500 t +0.1%
2007 723,000 t +0.2%
2008 725,000 t +0.3%
2009 727,814 t +0.4%
2010 733,631 t +0.8%
2011 733,206 t -0.1%
2012 735,765 t +0.3%
2013 738,324 t +0.3%
2014 742,884 t +0.6%
2015 750,105 t +1.0%
2016 755,960 t +0.8%
2017 759,150 t +0.4%
2018 762,632 t +0.5%
2019 765,622 t +0.4%
2020 768,533 t +0.4%
2021 773,531 t +0.7%
2022 772,841 t -0.1%
2023 775,013 t +0.3%
2024 777,185 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 428,778 t 388,000 t 472,000 t 9
1970s 541,900 t 480,000 t 620,000 t 10
1980s 704,400 t 630,000 t 819,000 t 10
1990s 658,200 t 575,000 t 750,000 t 10
2000s 720,648 t 715,657 t 727,814 t 10
2010s 747,728 t 733,206 t 765,622 t 10
2020s 773,421 t 768,533 t 777,185 t 5

Countries ranked near Nigeria

  1. 5 Indonesia 3.04 million t compare
  2. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  3. 6 Spain 1.52 million t compare
  4. 6 Syrian Arab Republic 116,233 t compare
  5. 7 Egypt 1.08 million t compare
  6. 7 Iran (Islamic Republic of) 93,702 t compare
  7. 9 Algeria 643,418 t compare
  8. 9 Democratic People's Republic of Korea 49,927 t compare
  9. 10 Lao People's Democratic Republic 17,579 t compare
  10. 10 Tunisia 484,213 t compare
  11. 11 Netherlands (Kingdom of the) 406,630 t compare
  12. 11 United Republic of Tanzania 15,856 t compare

See the full ranking of 172 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria was 777,185 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nigeria?
The highest recorded value was 819,000 t in 1989.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nigeria?
The lowest recorded value was 388,000 t in 1961.
How does Nigeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Nigeria ranks 8th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Nigeria?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/nigeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.