Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia
Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 190,883 t in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia stood at 190,883 t.
That represents a change of up 59.9% on the previous year and up 66.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia peaked at 227,645 t in 2016 and was at its lowest, 88,614 t, in 2012.
Serbia ranks 23rd of 129 countries on this measure, in the top quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 177,255 t | — |
| 2007 | 150,257 t | -15.2% |
| 2008 | 151,317 t | +0.7% |
| 2009 | 171,366 t | +13.2% |
| 2010 | 154,953 t | -9.6% |
| 2011 | 145,206 t | -6.3% |
| 2012 | 88,614 t | -39.0% |
| 2013 | 100,440 t | +13.3% |
| 2014 | 114,472 t | +14.0% |
| 2015 | 165,195 t | +44.3% |
| 2016 | 227,645 t | +37.8% |
| 2017 | 198,583 t | -12.8% |
| 2018 | 135,072 t | -32.0% |
| 2019 | 118,256 t | -12.4% |
| 2020 | 106,562 t | -9.9% |
| 2021 | 147,663 t | +38.6% |
| 2022 | 144,061 t | -2.4% |
| 2023 | 119,396 t | -17.1% |
| 2024 | 190,883 t | +59.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 162,549 t | 150,257 t | 177,255 t | 4 |
| 2010s | 144,844 t | 88,614 t | 227,645 t | 10 |
| 2020s | 141,713 t | 106,562 t | 190,883 t | 5 |
Countries ranked near Serbia
- 20 Italy 234,830 t compare
- 21 Republic of Korea 210,793 t compare
- 22 Peru 201,451 t compare
- 24 Oman 181,763 t compare
- 25 Serbia and Montenegro 167,477 t
- 26 Argentina 152,895 t compare
- 26 Côte d'Ivoire 27,795 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia was 190,883 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia?
- The highest recorded value was 227,645 t in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia?
- The lowest recorded value was 88,614 t in 2012.
- How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Serbia ranks 23rd out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Serbia?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.