Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico

Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 3.22 million t in 2024. ◆ Volatile

Latest (2024)
3.22 million t
Change on year
down 12.5%
World rank
4th
of 129 countries
All-time high
3.68 million t
in 2023
All-time low
96,798 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico is 3.22 million t, measured in 2024.

Compared with earlier readings it is down 12.5% on the previous year and up 35.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico peaked at 3.68 million t in 2023 and was at its lowest, 96,798 t, in 1961.

Mexico ranks 4th of 129 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Mexico, 1961 to 2024.
Year t Change
1961 96,798 t
1962 109,206 t +12.8%
1963 122,701 t +12.4%
1964 133,619 t +8.9%
1965 134,440 t +0.6%
1966 167,129 t +24.3%
1967 199,522 t +19.4%
1968 191,721 t -3.9%
1969 178,384 t -7.0%
1970 190,835 t +7.0%
1971 310,202 t +62.5%
1972 435,071 t +40.3%
1973 399,511 t -8.2%
1974 415,614 t +4.0%
1975 273,149 t -34.3%
1976 338,930 t +24.1%
1977 481,682 t +42.1%
1978 531,286 t +10.3%
1979 497,718 t -6.3%
1980 530,573 t +6.6%
1981 409,190 t -22.9%
1982 511,778 t +25.1%
1983 460,740 t -10.0%
1984 532,266 t +15.5%
1985 663,082 t +24.6%
1986 543,851 t -18.0%
1987 669,759 t +23.2%
1988 595,370 t -11.1%
1989 645,498 t +8.4%
1990 633,676 t -1.8%
1991 761,217 t +20.1%
1992 868,036 t +14.0%
1993 875,527 t +0.9%
1994 766,715 t -12.4%
1995 918,491 t +19.8%
1996 982,447 t +7.0%
1997 1.45 million t +47.2%
1998 1.85 million t +27.9%
1999 1.80 million t -2.8%
2000 1.73 million t -3.5%
2001 1.87 million t +7.9%
2002 1.78 million t -4.6%
2003 1.85 million t +3.9%
2004 1.43 million t -22.8%
2005 1.62 million t +13.0%
2006 1.68 million t +4.0%
2007 1.89 million t +12.4%
2008 2.05 million t +8.7%
2009 1.94 million t -5.5%
2010 2.34 million t +20.3%
2011 2.13 million t -8.7%
2012 2.38 million t +11.6%
2013 2.29 million t -3.6%
2014 2.38 million t +3.9%
2015 2.39 million t +0.3%
2016 2.74 million t +14.5%
2017 3.30 million t +20.5%
2018 3.38 million t +2.5%
2019 2.72 million t -19.6%
2020 2.82 million t +3.7%
2021 2.58 million t -8.3%
2022 3.11 million t +20.4%
2023 3.68 million t +18.3%
2024 3.22 million t -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,169 t 96,798 t 199,522 t 9
1970s 387,400 t 190,835 t 531,286 t 10
1980s 556,211 t 409,190 t 669,759 t 10
1990s 1.09 million t 633,676 t 1.85 million t 10
2000s 1.79 million t 1.43 million t 2.05 million t 10
2010s 2.60 million t 2.13 million t 3.38 million t 10
2020s 3.08 million t 2.58 million t 3.68 million t 5

Countries ranked near Mexico

  1. 1 China 17.33 million t compare
  2. 2 China, mainland 17.31 million t compare
  3. 2 Türkiye 3.43 million t compare
  4. 3 India 5.32 million t compare
  5. 5 Indonesia 3.04 million t compare
  6. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  7. 6 Spain 1.52 million t compare
  8. 6 Syrian Arab Republic 116,233 t compare
  9. 7 Egypt 1.08 million t compare
  10. 7 Iran (Islamic Republic of) 93,702 t compare

See the full ranking of 172 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico was 3.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mexico?
The highest recorded value was 3.68 million t in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mexico?
The lowest recorded value was 96,798 t in 1961.
How does Mexico rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Mexico ranks 4th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Mexico?
Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/mexico/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.