Chillies and peppers: Production in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers: Production was 167,477 t in 2005. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 167,477 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2005.
That represents a change of up 4.8% on the previous year and up 13.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro peaked at 209,000 t in 1997 and was at its lowest, 128,000 t, in 1993.
That places Serbia and Montenegro 34th out of 165 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Chillies and peppers: Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 153,000 t | — |
| 1993 | 128,000 t | -16.3% |
| 1994 | 138,000 t | +7.8% |
| 1995 | 147,000 t | +6.5% |
| 1996 | 157,000 t | +6.8% |
| 1997 | 209,000 t | +33.1% |
| 1998 | 200,000 t | -4.3% |
| 1999 | 131,000 t | -34.5% |
| 2000 | 130,818 t | -0.1% |
| 2001 | 132,474 t | +1.3% |
| 2002 | 161,530 t | +21.9% |
| 2003 | 158,366 t | -2.0% |
| 2004 | 159,741 t | +0.9% |
| 2005 | 167,477 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 157,875 t | 128,000 t | 209,000 t | 8 |
| 2000s | 151,734 t | 130,818 t | 167,477 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia and Montenegro was 167,477 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia and Montenegro?
- The highest recorded value was 209,000 t in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia and Montenegro?
- The lowest recorded value was 128,000 t in 1993.
- How does Serbia and Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Serbia and Montenegro ranks 34th out of 165 countries with data for 2005.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.