Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 154,689 t in 2024. ◆ Volatile

Latest (2024)
154,689 t
Change on year
up 9.4%
World rank
5th
of 15 countries
All-time high
232,712 t
in 2021
All-time low
6,081 t
in 1972
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Venezuela (Bolivarian Republic of), 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 154,689 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

Compared with earlier readings it is up 9.4% on the previous year and up 27.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Venezuela (Bolivarian Republic of) peaked at 232,712 t in 2021 and was at its lowest, 6,081 t, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Venezuela (Bolivarian Republic of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 6,900 t
1962 7,000 t +1.4%
1963 7,100 t +1.4%
1964 7,300 t +2.8%
1965 7,500 t +2.7%
1966 7,897 t +5.3%
1967 8,055 t +2.0%
1968 7,738 t -3.9%
1969 7,281 t -5.9%
1970 6,851 t -5.9%
1971 6,447 t -5.9%
1972 6,081 t -5.7%
1973 6,584 t +8.3%
1974 8,763 t +33.1%
1975 8,036 t -8.3%
1976 15,209 t +89.3%
1977 14,772 t -2.9%
1978 19,434 t +31.6%
1979 20,612 t +6.1%
1980 23,287 t +13.0%
1981 19,468 t -16.4%
1982 21,047 t +8.1%
1983 24,743 t +17.6%
1984 20,885 t -15.6%
1985 21,627 t +3.6%
1986 22,522 t +4.1%
1987 23,696 t +5.2%
1988 26,650 t +12.5%
1989 29,734 t +11.6%
1990 32,555 t +9.5%
1991 32,875 t +1.0%
1992 36,177 t +10.0%
1993 33,956 t -6.1%
1994 43,290 t +27.5%
1995 53,468 t +23.5%
1996 61,381 t +14.8%
1997 62,009 t +1.0%
1998 86,577 t +39.6%
1999 87,222 t +0.7%
2000 77,724 t -10.9%
2001 62,232 t -19.9%
2002 69,376 t +11.5%
2003 74,452 t +7.3%
2004 91,407 t +22.8%
2005 94,161 t +3.0%
2006 101,143 t +7.4%
2007 124,106 t +22.7%
2008 152,229 t +22.7%
2009 139,239 t -8.5%
2010 159,462 t +14.5%
2011 188,727 t +18.4%
2012 101,911 t -46.0%
2013 121,696 t +19.4%
2014 121,059 t -0.5%
2015 137,921 t +13.9%
2016 134,210 t -2.7%
2017 132,654 t -1.2%
2018 142,224 t +7.2%
2019 131,736 t -7.4%
2020 138,167 t +4.9%
2021 232,712 t +68.4%
2022 140,344 t -39.7%
2023 141,378 t +0.7%
2024 154,689 t +9.4%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +89.3% 8,036 t 15,209 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,419 t 6,900 t 8,055 t 9
1970s 11,279 t 6,081 t 20,612 t 10
1980s 23,366 t 19,468 t 29,734 t 10
1990s 52,951 t 32,555 t 87,222 t 10
2000s 98,607 t 62,232 t 152,229 t 10
2010s 137,160 t 101,911 t 188,727 t 10
2020s 161,458 t 138,167 t 232,712 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 2 China, mainland 17.31 million t compare
  2. 2 Türkiye 3.43 million t compare
  3. 3 India 5.32 million t compare
  4. 4 Mexico 3.22 million t compare
  5. 5 Indonesia 3.04 million t compare
  6. 6 Spain 1.52 million t compare
  7. 6 Syrian Arab Republic 116,233 t compare
  8. 7 Egypt 1.08 million t compare
  9. 7 Iran (Islamic Republic of) 93,702 t compare
  10. 8 Nigeria 777,185 t compare

See the full ranking of 172 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Venezuela (Bolivarian Republic of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Venezuela (Bolivarian Republic of) was 154,689 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 232,712 t in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 6,081 t in 1972.
How does Venezuela (Bolivarian Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Venezuela (Bolivarian Republic of) ranks 5th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.