Chillies and peppers: Production in Mali
Mali: Chillies and peppers: Production was 54,606 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Mali is 54,606 t, measured in 2024.
That represents a change of up 117.2% on the previous year and down 9.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Mali peaked at 60,610 t in 2014 and was at its lowest, 0 t, in 1961.
Mali ranks 65th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 200 t | — |
| 1983 | 200 t | +0.0% |
| 1984 | 200 t | +0.0% |
| 1985 | 300 t | +50.0% |
| 1986 | 403 t | +34.3% |
| 1987 | 425 t | +5.5% |
| 1988 | 600 t | +41.2% |
| 1989 | 939 t | +56.5% |
| 1990 | 1,000 t | +6.5% |
| 1991 | 878.87 t | -12.1% |
| 1992 | 845.4 t | -3.8% |
| 1993 | 880.8 t | +4.2% |
| 1994 | 857.31 t | -2.7% |
| 1995 | 904.83 t | +5.5% |
| 1996 | 884.68 t | -2.2% |
| 1997 | 800 t | -9.6% |
| 1998 | 600 t | -25.0% |
| 1999 | 498 t | -17.0% |
| 2000 | 1,681 t | +237.6% |
| 2001 | 1,869 t | +11.2% |
| 2002 | 1,923 t | +2.9% |
| 2003 | 3,420 t | +77.8% |
| 2004 | 3,838 t | +12.2% |
| 2005 | 4,189 t | +9.1% |
| 2006 | 3,838 t | -8.4% |
| 2007 | 16,804 t | +337.8% |
| 2008 | 17,000 t | +1.2% |
| 2009 | 18,242 t | +7.3% |
| 2010 | 20,408 t | +11.9% |
| 2011 | 23,034 t | +12.9% |
| 2012 | 24,306 t | +5.5% |
| 2013 | 25,473 t | +4.8% |
| 2014 | 60,610 t | +137.9% |
| 2015 | 27,573 t | -54.5% |
| 2016 | 33,015 t | +19.7% |
| 2017 | 29,536 t | -10.5% |
| 2018 | 44,244 t | +49.8% |
| 2019 | 42,850 t | -3.2% |
| 2020 | 38,891 t | -9.2% |
| 2021 | 35,380 t | -9.0% |
| 2022 | 25,140 t | -28.9% |
| 2023 | 25,140 t | +0.0% |
| 2024 | 54,606 t | +117.2% |
Mali compared with similar countries
- Mali's 54,606 t is above the median for low income countries, which is 35,478 t, 1.5× the median. (11 countries reporting)
- Mali's 54,606 t is above the median for Sub-Saharan Africa, which is 31,476 t, 1.7× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +337.8% | 3,838 t | 16,804 t |
| 2000 | +237.6% | 498 t | 1,681 t |
| 2014 | +137.9% | 25,473 t | 60,610 t |
| 2024 | +117.2% | 25,140 t | 54,606 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 326.7 t | 0 t | 939 t | 10 |
| 1990s | 814.99 t | 498 t | 1,000 t | 10 |
| 2000s | 7,280 t | 1,681 t | 18,242 t | 10 |
| 2010s | 33,105 t | 20,408 t | 60,610 t | 10 |
| 2020s | 35,831 t | 25,140 t | 54,606 t | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Mali?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Mali was 54,606 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mali?
- The highest recorded value was 60,610 t in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mali?
- The lowest recorded value was 0 t in 1961.
- How does Mali rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Mali ranks 65th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Mali?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.