Chillies and peppers: Production in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Chillies and peppers: Production was 201,497 t in 2024. ◆ Volatile

Latest (2024)
201,497 t
Change on year
up 10.1%
Rank
26th
of 30 groups
All-time high
202,109 t
in 2017
All-time low
17,820 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Small Island Developing States (SIDS), 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States (SIDS) recorded 201,497 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

Compared with earlier readings it is up 10.1% on the previous year and up 46.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Small Island Developing States (SIDS) peaked at 202,109 t in 2017 and was at its lowest, 17,820 t, in 1961.

That places Small Island Developing States (SIDS) 26th out of 30 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Small Island Developing States (SIDS), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 17,820 t —
1962 18,451 t +3.5%
1963 18,404 t -0.3%
1964 19,500 t +6.0%
1965 22,262 t +14.2%
1966 26,713 t +20.0%
1967 35,519 t +33.0%
1968 34,140 t -3.9%
1969 28,431 t -16.7%
1970 27,367 t -3.7%
1971 25,140 t -8.1%
1972 21,077 t -16.2%
1973 32,218 t +52.9%
1974 34,510 t +7.1%
1975 37,403 t +8.4%
1976 41,845 t +11.9%
1977 46,326 t +10.7%
1978 49,842 t +7.6%
1979 49,562 t -0.6%
1980 64,918 t +31.0%
1981 55,149 t -15.0%
1982 56,329 t +2.1%
1983 47,628 t -15.4%
1984 56,091 t +17.8%
1985 64,862 t +15.6%
1986 62,106 t -4.2%
1987 82,117 t +32.2%
1988 77,688 t -5.4%
1989 80,335 t +3.4%
1990 73,364 t -8.7%
1991 51,572 t -29.7%
1992 51,009 t -1.1%
1993 47,595 t -6.7%
1994 32,373 t -32.0%
1995 42,521 t +31.3%
1996 47,028 t +10.6%
1997 43,117 t -8.3%
1998 46,411 t +7.6%
1999 66,227 t +42.7%
2000 81,996 t +23.8%
2001 104,598 t +27.6%
2002 106,476 t +1.8%
2003 126,236 t +18.6%
2004 140,382 t +11.2%
2005 127,713 t -9.0%
2006 114,228 t -10.6%
2007 106,402 t -6.9%
2008 115,990 t +9.0%
2009 118,598 t +2.2%
2010 106,165 t -10.5%
2011 120,841 t +13.8%
2012 125,153 t +3.6%
2013 147,350 t +17.7%
2014 137,871 t -6.4%
2015 172,182 t +24.9%
2016 174,211 t +1.2%
2017 202,109 t +16.0%
2018 192,694 t -4.7%
2019 167,581 t -13.0%
2020 151,183 t -9.8%
2021 149,976 t -0.8%
2022 197,577 t +31.7%
2023 182,961 t -7.4%
2024 201,497 t +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,582 t 17,820 t 35,519 t 9
1970s 36,529 t 21,077 t 49,842 t 10
1980s 64,722 t 47,628 t 82,117 t 10
1990s 50,122 t 32,373 t 73,364 t 10
2000s 114,262 t 81,996 t 140,382 t 10
2010s 154,616 t 106,165 t 202,109 t 10
2020s 176,639 t 149,976 t 201,497 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 24 Morocco 259,976 t compare
  2. 25 North Macedonia 247,476 t compare
  3. 25 North Macedonia 247,476 t compare
  4. 27 Italy 234,830 t compare
  5. 28 Republic of Korea 210,793 t compare
  6. 29 Peru 201,451 t compare

See the full ranking of 195 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Small Island Developing States (SIDS)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Small Island Developing States (SIDS) was 201,497 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Small Island Developing States (SIDS)?
The highest recorded value was 202,109 t in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 17,820 t in 1961.
How does Small Island Developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Small Island Developing States (SIDS) ranks 26th out of 30 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/small-island-developing-states-sids/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.