Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Small island developing States (SIDS)
Small island developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 201,497 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States (SIDS) recorded 201,497 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
Compared with earlier readings it is up 10.1% on the previous year and up 46.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Small island developing States (SIDS) peaked at 202,109 t in 2017 and was at its lowest, 17,820 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,820 t | — |
| 1962 | 18,451 t | +3.5% |
| 1963 | 18,404 t | -0.3% |
| 1964 | 19,500 t | +6.0% |
| 1965 | 22,262 t | +14.2% |
| 1966 | 26,713 t | +20.0% |
| 1967 | 35,519 t | +33.0% |
| 1968 | 34,140 t | -3.9% |
| 1969 | 28,431 t | -16.7% |
| 1970 | 27,367 t | -3.7% |
| 1971 | 25,140 t | -8.1% |
| 1972 | 21,077 t | -16.2% |
| 1973 | 32,218 t | +52.9% |
| 1974 | 34,510 t | +7.1% |
| 1975 | 37,403 t | +8.4% |
| 1976 | 41,845 t | +11.9% |
| 1977 | 46,326 t | +10.7% |
| 1978 | 49,842 t | +7.6% |
| 1979 | 49,562 t | -0.6% |
| 1980 | 64,918 t | +31.0% |
| 1981 | 55,149 t | -15.0% |
| 1982 | 56,329 t | +2.1% |
| 1983 | 47,628 t | -15.4% |
| 1984 | 56,091 t | +17.8% |
| 1985 | 64,862 t | +15.6% |
| 1986 | 62,106 t | -4.2% |
| 1987 | 82,117 t | +32.2% |
| 1988 | 77,688 t | -5.4% |
| 1989 | 80,335 t | +3.4% |
| 1990 | 73,364 t | -8.7% |
| 1991 | 51,572 t | -29.7% |
| 1992 | 51,009 t | -1.1% |
| 1993 | 47,595 t | -6.7% |
| 1994 | 32,373 t | -32.0% |
| 1995 | 42,521 t | +31.3% |
| 1996 | 47,028 t | +10.6% |
| 1997 | 43,117 t | -8.3% |
| 1998 | 46,411 t | +7.6% |
| 1999 | 66,227 t | +42.7% |
| 2000 | 81,996 t | +23.8% |
| 2001 | 104,598 t | +27.6% |
| 2002 | 106,476 t | +1.8% |
| 2003 | 126,236 t | +18.6% |
| 2004 | 140,382 t | +11.2% |
| 2005 | 127,713 t | -9.0% |
| 2006 | 114,228 t | -10.6% |
| 2007 | 106,402 t | -6.9% |
| 2008 | 115,990 t | +9.0% |
| 2009 | 118,598 t | +2.2% |
| 2010 | 106,165 t | -10.5% |
| 2011 | 120,841 t | +13.8% |
| 2012 | 125,153 t | +3.6% |
| 2013 | 147,350 t | +17.7% |
| 2014 | 137,871 t | -6.4% |
| 2015 | 172,182 t | +24.9% |
| 2016 | 174,211 t | +1.2% |
| 2017 | 202,109 t | +16.0% |
| 2018 | 192,694 t | -4.7% |
| 2019 | 167,581 t | -13.0% |
| 2020 | 151,183 t | -9.8% |
| 2021 | 149,976 t | -0.8% |
| 2022 | 197,577 t | +31.7% |
| 2023 | 182,961 t | -7.4% |
| 2024 | 201,497 t | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,582 t | 17,820 t | 35,519 t | 9 |
| 1970s | 36,529 t | 21,077 t | 49,842 t | 10 |
| 1980s | 64,722 t | 47,628 t | 82,117 t | 10 |
| 1990s | 50,122 t | 32,373 t | 73,364 t | 10 |
| 2000s | 114,262 t | 81,996 t | 140,382 t | 10 |
| 2010s | 154,616 t | 106,165 t | 202,109 t | 10 |
| 2020s | 176,639 t | 149,976 t | 201,497 t | 5 |
Countries ranked near Small island developing States (SIDS)
- 1 China 17.33 million t compare
- 2 China, mainland 17.31 million t compare
- 2 Türkiye 3.43 million t compare
- 3 India 5.32 million t compare
- 4 Mexico 3.22 million t compare
- 5 Indonesia 3.04 million t compare
- 5 Venezuela (Bolivarian Republic of) 154,689 t compare
- 6 Spain 1.52 million t compare
- 6 Syrian Arab Republic 116,233 t compare
- 7 Egypt 1.08 million t compare
- 7 Iran (Islamic Republic of) 93,702 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Small island developing States (SIDS)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Small island developing States (SIDS) was 201,497 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Small island developing States (SIDS)?
- The highest recorded value was 202,109 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Small island developing States (SIDS)?
- The lowest recorded value was 17,820 t in 1961.
- How does Small island developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Small island developing States (SIDS) ranks 4th out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.