Chillies and peppers: Production in Kuwait

Kuwait: Chillies and peppers: Production was 15,358 t in 2024. ◆ Volatile

Latest (2024)
15,358 t
Change on year
up 14.0%
World rank
99th
of 165 countries
All-time high
28,158 t
in 2013
All-time low
200 t
in 1991
Years of data
37
1988–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kuwait, 1988–2024

010.0k20.0k30.0k1988200620241988: 1.2k t1989: 2.2k t1990: 1.9k t1991: 200 t1992: 369 t1993: 254 t1994: 1.7k t1995: 3.6k t1996: 4.2k t1997: 4.2k t1998: 4.7k t1999: 5.1k t2000: 5.5k t2001: 6.0k t2002: 5.9k t2003: 7.5k t2004: 7.7k t2005: 9.3k t2006: 10.9k t2007: 12.9k t2008: 16.4k t2009: 16.7k t2010: 16.6k t2011: 16.3k t2012: 16.1k t2013: 28.2k t2014: 13.1k t2015: 14.0k t2016: 12.0k t2017: 14.1k t2018: 11.5k t2019: 19.0k t2020: 7.5k t2021: 11.4k t2022: 10.0k t2023: 13.5k t2024: 15.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kuwait stood at 15,358 t.

The figure is up 14.0% on the previous year and up 17.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kuwait peaked at 28,158 t in 2013 and was at its lowest, 200 t, in 1991.

Kuwait ranks 99th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Kuwait, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Kuwait, 1988 to 2024.
Year t Change
1988 1,157 t —
1989 2,215 t +91.4%
1990 1,898 t -14.3%
1991 200 t -89.5%
1992 369 t +84.5%
1993 254 t -31.2%
1994 1,688 t +564.6%
1995 3,556 t +110.7%
1996 4,188 t +17.8%
1997 4,189 t +0.0%
1998 4,713 t +12.5%
1999 5,134 t +8.9%
2000 5,494 t +7.0%
2001 5,994 t +9.1%
2002 5,892 t -1.7%
2003 7,477 t +26.9%
2004 7,685 t +2.8%
2005 9,342 t +21.6%
2006 10,877 t +16.4%
2007 12,898 t +18.6%
2008 16,391 t +27.1%
2009 16,686 t +1.8%
2010 16,568 t -0.7%
2011 16,270 t -1.8%
2012 16,056 t -1.3%
2013 28,158 t +75.4%
2014 13,080 t -53.5%
2015 14,006 t +7.1%
2016 11,957 t -14.6%
2017 14,063 t +17.6%
2018 11,488 t -18.3%
2019 19,026 t +65.6%
2020 7,505 t -60.6%
2021 11,407 t +52.0%
2022 10,024 t -12.1%
2023 13,470 t +34.4%
2024 15,358 t +14.0%

Kuwait compared with similar countries

  • Kuwait's 15,358 t is above the median for high income countries, which is 13,060 t, 1.2× the median. (45 countries reporting)
  • Kuwait's 15,358 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 40% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +564.6% 254 t 1,688 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,686 t 1,157 t 2,215 t 2
1990s 2,619 t 200 t 5,134 t 10
2000s 9,874 t 5,494 t 16,686 t 10
2010s 16,067 t 11,488 t 28,158 t 10
2020s 11,553 t 7,505 t 15,358 t 5

Countries ranked near Kuwait

  1. 96 Germany 16,480 t compare
  2. 97 Kenya 16,472 t compare
  3. 98 United Republic of Tanzania 15,856 t compare
  4. 100 Belgium-Luxembourg 14,407 t compare
  5. 101 Austria 14,050 t compare
  6. 102 Uruguay 13,632 t compare

See the full ranking of 195 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Kuwait?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Kuwait was 15,358 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kuwait?
The highest recorded value was 28,158 t in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kuwait?
The lowest recorded value was 200 t in 1991.
How does Kuwait rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Kuwait ranks 99th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Kuwait?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/kuwait/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.