Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 93,702 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Iran (Islamic Republic of) stood at 93,702 t.
Compared with earlier readings it is down 0.1% on the previous year and down 1.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Iran (Islamic Republic of) peaked at 95,754 t in 2017 and was at its lowest, 2,874 t, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1990 | 4,968 t | — |
| 1991 | 5,022 t | +1.1% |
| 1992 | 2,874 t | -42.8% |
| 1993 | 5,341 t | +85.8% |
| 1994 | 8,134 t | +52.3% |
| 1995 | 8,380 t | +3.0% |
| 1996 | 20,190 t | +140.9% |
| 1997 | 19,013 t | -5.8% |
| 1998 | 38,854 t | +104.4% |
| 1999 | 23,816 t | -38.7% |
| 2000 | 33,121 t | +39.1% |
| 2001 | 20,852 t | -37.0% |
| 2002 | 68,596 t | +229.0% |
| 2003 | 36,230 t | -47.2% |
| 2004 | 27,383 t | -24.4% |
| 2005 | 62,945 t | +129.9% |
| 2006 | 56,180 t | -10.7% |
| 2007 | 75,829 t | +35.0% |
| 2008 | 33,494 t | -55.8% |
| 2009 | 47,267 t | +41.1% |
| 2010 | 81,869 t | +73.2% |
| 2011 | 65,247 t | -20.3% |
| 2012 | 67,453 t | +3.4% |
| 2013 | 78,948 t | +17.0% |
| 2014 | 95,402 t | +20.8% |
| 2015 | 90,534 t | -5.1% |
| 2016 | 92,335 t | +2.0% |
| 2017 | 95,754 t | +3.7% |
| 2018 | 92,875 t | -3.0% |
| 2019 | 93,655 t | +0.8% |
| 2020 | 94,095 t | +0.5% |
| 2021 | 93,541 t | -0.6% |
| 2022 | 93,764 t | +0.2% |
| 2023 | 93,800 t | +0.0% |
| 2024 | 93,702 t | -0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +229.0% | 20,852 t | 68,596 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,659 t | 2,874 t | 38,854 t | 10 |
| 2000s | 46,190 t | 20,852 t | 75,829 t | 10 |
| 2010s | 85,407 t | 65,247 t | 95,754 t | 10 |
| 2020s | 93,780 t | 93,541 t | 94,095 t | 5 |
Countries ranked near Iran (Islamic Republic of)
- 4 Mexico 3.22 million t compare
- 5 Indonesia 3.04 million t compare
- 5 Venezuela (Bolivarian Republic of) 154,689 t compare
- 6 Spain 1.52 million t compare
- 6 Syrian Arab Republic 116,233 t compare
- 7 Egypt 1.08 million t compare
- 8 Nigeria 777,185 t compare
- 9 Algeria 643,418 t compare
- 9 Democratic People's Republic of Korea 49,927 t compare
- 10 Lao People's Democratic Republic 17,579 t compare
- 10 Tunisia 484,213 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Iran (Islamic Republic of)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Iran (Islamic Republic of) was 93,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 95,754 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,874 t in 1992.
- How does Iran (Islamic Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Iran (Islamic Republic of) ranks 7th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.