Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 20,740 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in France is 20,740 t, measured in 2024.
The figure is down 16.9% on the previous year and down 9.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in France peaked at 47,441 t in 2016 and was at its lowest, 2,830 t, in 1961.
That places France 70th out of 129 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,830 t | — |
| 1962 | 4,920 t | +73.9% |
| 1963 | 5,900 t | +19.9% |
| 1964 | 6,310 t | +6.9% |
| 1965 | 7,970 t | +26.3% |
| 1966 | 8,690 t | +9.0% |
| 1967 | 9,940 t | +14.4% |
| 1968 | 12,390 t | +24.6% |
| 1969 | 12,640 t | +2.0% |
| 1970 | 17,140 t | +35.6% |
| 1971 | 15,900 t | -7.2% |
| 1972 | 16,000 t | +0.6% |
| 1973 | 19,600 t | +22.5% |
| 1974 | 19,879 t | +1.4% |
| 1975 | 20,114 t | +1.2% |
| 1976 | 21,094 t | +4.9% |
| 1977 | 16,954 t | -19.6% |
| 1978 | 19,300 t | +13.8% |
| 1979 | 19,700 t | +2.1% |
| 1980 | 20,800 t | +5.6% |
| 1981 | 22,200 t | +6.7% |
| 1982 | 22,900 t | +3.2% |
| 1983 | 24,800 t | +8.3% |
| 1984 | 29,500 t | +19.0% |
| 1985 | 30,900 t | +4.7% |
| 1986 | 28,100 t | -9.1% |
| 1987 | 28,100 t | +0.0% |
| 1988 | 25,000 t | -11.0% |
| 1989 | 25,600 t | +2.4% |
| 1990 | 27,600 t | +7.8% |
| 1991 | 26,519 t | -3.9% |
| 1992 | 25,190 t | -5.0% |
| 1993 | 24,458 t | -2.9% |
| 1994 | 24,347 t | -0.5% |
| 1995 | 26,126 t | +7.3% |
| 1996 | 26,009 t | -0.4% |
| 1997 | 23,882 t | -8.2% |
| 1998 | 21,855 t | -8.5% |
| 1999 | 18,667 t | -14.6% |
| 2000 | 20,230 t | +8.4% |
| 2001 | 23,326 t | +15.3% |
| 2002 | 27,770 t | +19.1% |
| 2003 | 27,065 t | -2.5% |
| 2004 | 25,314 t | -6.5% |
| 2005 | 23,661 t | -6.5% |
| 2006 | 20,776 t | -12.2% |
| 2007 | 19,070 t | -8.2% |
| 2008 | 21,632 t | +13.4% |
| 2009 | 21,524 t | -0.5% |
| 2010 | 18,137 t | -15.7% |
| 2011 | 17,334 t | -4.4% |
| 2012 | 17,340 t | +0.0% |
| 2013 | 20,987 t | +21.0% |
| 2014 | 22,969 t | +9.4% |
| 2015 | 21,841 t | -4.9% |
| 2016 | 47,441 t | +117.2% |
| 2017 | 29,614 t | -37.6% |
| 2018 | 31,610 t | +6.7% |
| 2019 | 31,780 t | +0.5% |
| 2020 | 37,770 t | +18.8% |
| 2021 | 30,680 t | -18.8% |
| 2022 | 26,440 t | -13.8% |
| 2023 | 24,970 t | -5.6% |
| 2024 | 20,740 t | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,954 t | 2,830 t | 12,640 t | 9 |
| 1970s | 18,568 t | 15,900 t | 21,094 t | 10 |
| 1980s | 25,790 t | 20,800 t | 30,900 t | 10 |
| 1990s | 24,465 t | 18,667 t | 27,600 t | 10 |
| 2000s | 23,037 t | 19,070 t | 27,770 t | 10 |
| 2010s | 25,905 t | 17,334 t | 47,441 t | 10 |
| 2020s | 28,120 t | 20,740 t | 37,770 t | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in France was 20,740 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in France?
- The highest recorded value was 47,441 t in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in France?
- The lowest recorded value was 2,830 t in 1961.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- France ranks 70th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in France?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.