Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United States of America
United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 550,371 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America is 550,371 t, measured in 2024.
The figure is down 4.3% on the previous year and down 39.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America peaked at 998,210 t in 2006 and was at its lowest, 168,509 t, in 1962.
United States of America ranks 20th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 180,937 t | — |
| 1962 | 168,509 t | -6.9% |
| 1963 | 180,756 t | +7.3% |
| 1964 | 175,721 t | -2.8% |
| 1965 | 176,492 t | +0.4% |
| 1966 | 182,525 t | +3.4% |
| 1967 | 196,314 t | +7.6% |
| 1968 | 222,985 t | +13.6% |
| 1969 | 197,811 t | -11.3% |
| 1970 | 175,630 t | -11.2% |
| 1971 | 184,702 t | +5.2% |
| 1972 | 210,965 t | +14.2% |
| 1973 | 214,910 t | +1.9% |
| 1974 | 238,180 t | +10.8% |
| 1975 | 231,603 t | -2.8% |
| 1976 | 238,362 t | +2.9% |
| 1977 | 241,900 t | +1.5% |
| 1978 | 235,912 t | -2.5% |
| 1979 | 263,944 t | +11.9% |
| 1980 | 249,202 t | -5.6% |
| 1981 | 266,484 t | +6.9% |
| 1982 | 268,840 t | +0.9% |
| 1983 | 316,920 t | +17.9% |
| 1984 | 324,320 t | +2.3% |
| 1985 | 347,100 t | +7.0% |
| 1986 | 389,770 t | +12.3% |
| 1987 | 416,220 t | +6.8% |
| 1988 | 449,280 t | +7.9% |
| 1989 | 460,120 t | +2.4% |
| 1990 | 476,500 t | +3.6% |
| 1991 | 560,680 t | +17.7% |
| 1992 | 654,440 t | +16.7% |
| 1993 | 689,900 t | +5.4% |
| 1994 | 697,100 t | +1.0% |
| 1995 | 642,800 t | -7.8% |
| 1996 | 754,800 t | +17.4% |
| 1997 | 678,600 t | -10.1% |
| 1998 | 660,250 t | -2.7% |
| 1999 | 705,880 t | +6.9% |
| 2000 | 912,990 t | +29.3% |
| 2001 | 857,330 t | -6.1% |
| 2002 | 868,260 t | +1.3% |
| 2003 | 932,630 t | +7.4% |
| 2004 | 978,890 t | +5.0% |
| 2005 | 959,070 t | -2.0% |
| 2006 | 998,210 t | +4.1% |
| 2007 | 906,140 t | -9.2% |
| 2008 | 911,810 t | +0.6% |
| 2009 | 970,510 t | +6.4% |
| 2010 | 898,340 t | -7.4% |
| 2011 | 916,390 t | +2.0% |
| 2012 | 907,270 t | -1.0% |
| 2013 | 845,630 t | -6.8% |
| 2014 | 914,490 t | +8.1% |
| 2015 | 870,350 t | -4.8% |
| 2016 | 856,160 t | -1.6% |
| 2017 | 804,039 t | -6.1% |
| 2018 | 705,790 t | -12.2% |
| 2019 | 658,322 t | -6.7% |
| 2020 | 565,743 t | -14.1% |
| 2021 | 579,873 t | +2.5% |
| 2022 | 621,512 t | +7.2% |
| 2023 | 575,110 t | -7.5% |
| 2024 | 550,371 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186,894 t | 168,509 t | 222,985 t | 9 |
| 1970s | 223,611 t | 175,630 t | 263,944 t | 10 |
| 1980s | 348,826 t | 249,202 t | 460,120 t | 10 |
| 1990s | 652,095 t | 476,500 t | 754,800 t | 10 |
| 2000s | 929,584 t | 857,330 t | 998,210 t | 10 |
| 2010s | 837,678 t | 658,322 t | 916,390 t | 10 |
| 2020s | 578,522 t | 550,371 t | 621,512 t | 5 |
Countries ranked near United States of America
- 17 Kazakhstan 267,240 t compare
- 18 Morocco 259,976 t compare
- 19 North Macedonia 247,476 t compare
- 20 Italy 234,830 t compare
- 21 Republic of Korea 210,793 t compare
- 22 Peru 201,451 t compare
- 23 Serbia 190,883 t compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America was 550,371 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United States of America?
- The highest recorded value was 998,210 t in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United States of America?
- The lowest recorded value was 168,509 t in 1962.
- How does United States of America rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- United States of America ranks 20th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in United States of America?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.