Chillies and peppers: Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers: Production was 1.88 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) is 1.88 million t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 76.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) peaked at 1.88 million t in 2024 and was at its lowest, 38,600 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,600 t | — |
| 1962 | 40,900 t | +6.0% |
| 1963 | 40,300 t | -1.5% |
| 1964 | 41,900 t | +4.0% |
| 1965 | 42,181 t | +0.7% |
| 1966 | 44,043 t | +4.4% |
| 1967 | 48,484 t | +10.1% |
| 1968 | 49,625 t | +2.4% |
| 1969 | 47,285 t | -4.7% |
| 1970 | 48,220 t | +2.0% |
| 1971 | 55,688 t | +15.5% |
| 1972 | 58,532 t | +5.1% |
| 1973 | 63,457 t | +8.4% |
| 1974 | 72,620 t | +14.4% |
| 1975 | 83,167 t | +14.5% |
| 1976 | 84,590 t | +1.7% |
| 1977 | 81,213 t | -4.0% |
| 1978 | 95,811 t | +18.0% |
| 1979 | 98,500 t | +2.8% |
| 1980 | 104,250 t | +5.8% |
| 1981 | 113,215 t | +8.6% |
| 1982 | 123,587 t | +9.2% |
| 1983 | 141,699 t | +14.7% |
| 1984 | 123,001 t | -13.2% |
| 1985 | 141,234 t | +14.8% |
| 1986 | 125,687 t | -11.0% |
| 1987 | 135,060 t | +7.5% |
| 1988 | 141,422 t | +4.7% |
| 1989 | 127,931 t | -9.5% |
| 1990 | 134,587 t | +5.2% |
| 1991 | 131,517 t | -2.3% |
| 1992 | 144,026 t | +9.5% |
| 1993 | 215,698 t | +49.8% |
| 1994 | 231,355 t | +7.3% |
| 1995 | 227,755 t | -1.6% |
| 1996 | 221,758 t | -2.6% |
| 1997 | 230,081 t | +3.8% |
| 1998 | 233,912 t | +1.7% |
| 1999 | 267,690 t | +14.4% |
| 2000 | 271,015 t | +1.2% |
| 2001 | 277,564 t | +2.4% |
| 2002 | 323,524 t | +16.6% |
| 2003 | 299,416 t | -7.5% |
| 2004 | 381,914 t | +27.6% |
| 2005 | 439,066 t | +15.0% |
| 2006 | 530,460 t | +20.8% |
| 2007 | 506,093 t | -4.6% |
| 2008 | 555,162 t | +9.7% |
| 2009 | 562,195 t | +1.3% |
| 2010 | 731,989 t | +30.2% |
| 2011 | 792,033 t | +8.2% |
| 2012 | 892,577 t | +12.7% |
| 2013 | 938,356 t | +5.1% |
| 2014 | 1.07 million t | +13.6% |
| 2015 | 1.26 million t | +18.3% |
| 2016 | 1.48 million t | +17.1% |
| 2017 | 1.52 million t | +3.2% |
| 2018 | 1.57 million t | +3.0% |
| 2019 | 1.67 million t | +6.4% |
| 2020 | 1.77 million t | +6.0% |
| 2021 | 1.72 million t | -2.8% |
| 2022 | 1.75 million t | +1.9% |
| 2023 | 1.81 million t | +3.6% |
| 2024 | 1.88 million t | +3.5% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +49.8% | 144,026 t | 215,698 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,702 t | 38,600 t | 49,625 t | 9 |
| 1970s | 74,180 t | 48,220 t | 98,500 t | 10 |
| 1980s | 127,709 t | 104,250 t | 141,699 t | 10 |
| 1990s | 203,838 t | 131,517 t | 267,690 t | 10 |
| 2000s | 414,641 t | 271,015 t | 562,195 t | 10 |
| 2010s | 1.19 million t | 731,989 t | 1.67 million t | 10 |
| 2020s | 1.79 million t | 1.72 million t | 1.88 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) was 1.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.88 million t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 38,600 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.