Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.88 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) is 1.88 million t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 76.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) peaked at 1.88 million t in 2024 and was at its lowest, 38,600 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,600 t | — |
| 1962 | 40,900 t | +6.0% |
| 1963 | 40,300 t | -1.5% |
| 1964 | 41,900 t | +4.0% |
| 1965 | 42,181 t | +0.7% |
| 1966 | 44,043 t | +4.4% |
| 1967 | 48,484 t | +10.1% |
| 1968 | 49,625 t | +2.4% |
| 1969 | 47,285 t | -4.7% |
| 1970 | 48,220 t | +2.0% |
| 1971 | 55,688 t | +15.5% |
| 1972 | 58,532 t | +5.1% |
| 1973 | 63,457 t | +8.4% |
| 1974 | 72,620 t | +14.4% |
| 1975 | 83,167 t | +14.5% |
| 1976 | 84,590 t | +1.7% |
| 1977 | 81,213 t | -4.0% |
| 1978 | 95,811 t | +18.0% |
| 1979 | 98,500 t | +2.8% |
| 1980 | 104,250 t | +5.8% |
| 1981 | 113,215 t | +8.6% |
| 1982 | 123,587 t | +9.2% |
| 1983 | 141,699 t | +14.7% |
| 1984 | 123,001 t | -13.2% |
| 1985 | 141,234 t | +14.8% |
| 1986 | 125,687 t | -11.0% |
| 1987 | 135,060 t | +7.5% |
| 1988 | 141,422 t | +4.7% |
| 1989 | 127,931 t | -9.5% |
| 1990 | 134,587 t | +5.2% |
| 1991 | 131,517 t | -2.3% |
| 1992 | 144,026 t | +9.5% |
| 1993 | 215,698 t | +49.8% |
| 1994 | 231,355 t | +7.3% |
| 1995 | 227,755 t | -1.6% |
| 1996 | 221,758 t | -2.6% |
| 1997 | 230,081 t | +3.8% |
| 1998 | 233,912 t | +1.7% |
| 1999 | 267,690 t | +14.4% |
| 2000 | 271,015 t | +1.2% |
| 2001 | 277,564 t | +2.4% |
| 2002 | 323,524 t | +16.6% |
| 2003 | 299,416 t | -7.5% |
| 2004 | 381,914 t | +27.6% |
| 2005 | 439,066 t | +15.0% |
| 2006 | 530,460 t | +20.8% |
| 2007 | 506,093 t | -4.6% |
| 2008 | 555,162 t | +9.7% |
| 2009 | 562,195 t | +1.3% |
| 2010 | 731,989 t | +30.2% |
| 2011 | 792,033 t | +8.2% |
| 2012 | 892,577 t | +12.7% |
| 2013 | 938,356 t | +5.1% |
| 2014 | 1.07 million t | +13.6% |
| 2015 | 1.26 million t | +18.3% |
| 2016 | 1.48 million t | +17.1% |
| 2017 | 1.52 million t | +3.2% |
| 2018 | 1.57 million t | +3.0% |
| 2019 | 1.67 million t | +6.4% |
| 2020 | 1.77 million t | +6.0% |
| 2021 | 1.72 million t | -2.8% |
| 2022 | 1.75 million t | +1.9% |
| 2023 | 1.81 million t | +3.6% |
| 2024 | 1.88 million t | +3.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +49.8% | 144,026 t | 215,698 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,702 t | 38,600 t | 49,625 t | 9 |
| 1970s | 74,180 t | 48,220 t | 98,500 t | 10 |
| 1980s | 127,709 t | 104,250 t | 141,699 t | 10 |
| 1990s | 203,838 t | 131,517 t | 267,690 t | 10 |
| 2000s | 414,641 t | 271,015 t | 562,195 t | 10 |
| 2010s | 1.19 million t | 731,989 t | 1.67 million t | 10 |
| 2020s | 1.79 million t | 1.72 million t | 1.88 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Netherlands (Kingdom of the) 406,630 t compare
- 11 United Republic of Tanzania 15,856 t compare
- 12 Bolivia (Plurinational State of) 11,843 t compare
- 12 Ethiopia 397,890 t compare
- 13 Guinea 379,897 t compare
- 13 Republic of Moldova 10,458 t compare
- 14 Yugoslav SFR 304,213 t compare
- 14 Melanesia 5,260 t compare
- 15 Niger 304,184 t compare
- 15 Polynesia 176.34 t compare
- 16 Poland 267,400 t compare
- 17 Kazakhstan 267,240 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Low Income Food Deficit Countries (LIFDCs) was 1.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.88 million t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 38,600 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.