Chillies and peppers: Production in Kazakhstan
Kazakhstan: Chillies and peppers: Production was 267,240 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Kazakhstan is 267,240 t, measured in 2024.
That represents a change of down 18.4% on the previous year and up 53.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kazakhstan peaked at 327,424 t in 2023 and was at its lowest, 10,000 t, in 1992.
Kazakhstan ranks 22nd of 165 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,000 t | — |
| 1993 | 12,000 t | +20.0% |
| 1994 | 10,000 t | -16.7% |
| 1995 | 15,000 t | +50.0% |
| 1996 | 20,000 t | +33.3% |
| 1997 | 22,000 t | +10.0% |
| 1998 | 27,000 t | +22.7% |
| 1999 | 32,000 t | +18.5% |
| 2000 | 40,000 t | +25.0% |
| 2001 | 43,735 t | +9.3% |
| 2002 | 51,723 t | +18.3% |
| 2003 | 58,370 t | +12.9% |
| 2004 | 73,530 t | +26.0% |
| 2005 | 85,390 t | +16.1% |
| 2006 | 89,570 t | +4.9% |
| 2007 | 105,830 t | +18.2% |
| 2008 | 121,790 t | +15.1% |
| 2009 | 139,150 t | +14.3% |
| 2010 | 136,660 t | -1.8% |
| 2011 | 131,493 t | -3.8% |
| 2012 | 148,225 t | +12.7% |
| 2013 | 162,796 t | +9.8% |
| 2014 | 174,174 t | +7.0% |
| 2015 | 182,570 t | +4.8% |
| 2016 | 199,800 t | +9.4% |
| 2017 | 203,177 t | +1.7% |
| 2018 | 226,037 t | +11.3% |
| 2019 | 213,910 t | -5.4% |
| 2020 | 227,548 t | +6.4% |
| 2021 | 236,852 t | +4.1% |
| 2022 | 320,659 t | +35.4% |
| 2023 | 327,424 t | +2.1% |
| 2024 | 267,240 t | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,500 t | 10,000 t | 32,000 t | 8 |
| 2000s | 80,909 t | 40,000 t | 139,150 t | 10 |
| 2010s | 177,884 t | 131,493 t | 226,037 t | 10 |
| 2020s | 275,945 t | 227,548 t | 327,424 t | 5 |
Countries ranked near Kazakhstan
- 19 Yugoslav SFR 304,213 t
- 20 Niger 304,184 t compare
- 21 Poland 267,400 t compare
- 22 Kazakhstan 267,240 t compare
- 24 Morocco 259,976 t compare
- 25 North Macedonia 247,476 t compare
- 25 North Macedonia 247,476 t compare
More agriculture & rural data for Kazakhstan
- Fruit Primary — Area harvested 150,316 ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Production 105,582 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 190,574 1000 An (2024)
- Meat, Poultry — Production 360,041 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Kazakhstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Kazakhstan was 267,240 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kazakhstan?
- The highest recorded value was 327,424 t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kazakhstan?
- The lowest recorded value was 10,000 t in 1992.
- How does Kazakhstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kazakhstan ranks 22nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Kazakhstan?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.