Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Algeria

Algeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 643,418 t in 2024. ◆ Volatile

Latest (2024)
643,418 t
Change on year
down 1.1%
World rank
9th
of 129 countries
All-time high
717,659 t
in 2020
All-time low
0 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Algeria, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Algeria is 643,418 t, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and up 20.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Algeria peaked at 717,659 t in 2020 and was at its lowest, 0 t, in 1961.

That places Algeria 9th out of 129 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Algeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Algeria, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 1,500 t
1967 3,000 t +100.0%
1968 6,000 t +100.0%
1969 10,000 t +66.7%
1970 14,000 t +40.0%
1971 17,000 t +21.4%
1972 19,000 t +11.8%
1973 24,000 t +26.3%
1974 28,000 t +16.7%
1975 32,000 t +14.3%
1976 36,000 t +12.5%
1977 40,000 t +11.1%
1978 45,000 t +12.5%
1979 50,000 t +11.1%
1980 53,000 t +6.0%
1981 59,418 t +12.1%
1982 45,908 t -22.7%
1983 61,888 t +34.8%
1984 69,448 t +12.2%
1985 118,043 t +70.0%
1986 133,952 t +13.5%
1987 170,026 t +26.9%
1988 192,695 t +13.3%
1989 189,417 t -1.7%
1990 158,750 t -16.2%
1991 157,818 t -0.6%
1992 159,751 t +1.2%
1993 169,120 t +5.9%
1994 146,267 t -13.5%
1995 149,555 t +2.2%
1996 145,141 t -3.0%
1997 190,702 t +31.4%
1998 156,967 t -17.7%
1999 155,553 t -0.9%
2000 174,773 t +12.4%
2001 159,512 t -8.7%
2002 167,668 t +5.1%
2003 208,232 t +24.2%
2004 265,307 t +27.4%
2005 248,614 t -6.3%
2006 275,888 t +11.0%
2007 268,055 t -2.8%
2008 280,397 t +4.6%
2009 318,949 t +13.7%
2010 380,412 t +19.3%
2011 384,267 t +1.0%
2012 426,566 t +11.0%
2013 482,471 t +13.1%
2014 532,680 t +10.4%
2015 557,250 t +4.6%
2016 598,638 t +7.4%
2017 614,922 t +2.7%
2018 651,045 t +5.9%
2019 675,168 t +3.7%
2020 717,659 t +6.3%
2021 351,832 t -51.0%
2022 476,197 t +35.3%
2023 650,713 t +36.6%
2024 643,418 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,278 t 0 t 10,000 t 9
1970s 30,500 t 14,000 t 50,000 t 10
1980s 109,380 t 45,908 t 192,695 t 10
1990s 158,962 t 145,141 t 190,702 t 10
2000s 236,740 t 159,512 t 318,949 t 10
2010s 530,342 t 380,412 t 675,168 t 10
2020s 567,964 t 351,832 t 717,659 t 5

Countries ranked near Algeria

  1. 6 Spain 1.52 million t compare
  2. 6 Syrian Arab Republic 116,233 t compare
  3. 7 Egypt 1.08 million t compare
  4. 7 Iran (Islamic Republic of) 93,702 t compare
  5. 8 Nigeria 777,185 t compare
  6. 9 Democratic People's Republic of Korea 49,927 t compare
  7. 10 Lao People's Democratic Republic 17,579 t compare
  8. 10 Tunisia 484,213 t compare
  9. 11 Netherlands (Kingdom of the) 406,630 t compare
  10. 11 United Republic of Tanzania 15,856 t compare
  11. 12 Bolivia (Plurinational State of) 11,843 t compare
  12. 12 Ethiopia 397,890 t compare

See the full ranking of 172 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Algeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Algeria was 643,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Algeria?
The highest recorded value was 717,659 t in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Algeria ranks 9th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Algeria?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/algeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.