Chillies and peppers: Production in Israel
Israel: Chillies and peppers: Production was 113,052 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel stood at 113,052 t.
That represents a change of down 4.0% on the previous year and down 51.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel peaked at 244,049 t in 2013 and was at its lowest, 11,500 t, in 1961.
That places Israel 49th out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,500 t | — |
| 1962 | 12,000 t | +4.3% |
| 1963 | 11,600 t | -3.3% |
| 1964 | 14,200 t | +22.4% |
| 1965 | 12,500 t | -12.0% |
| 1966 | 16,800 t | +34.4% |
| 1967 | 17,250 t | +2.7% |
| 1968 | 24,700 t | +43.2% |
| 1969 | 27,000 t | +9.3% |
| 1970 | 29,800 t | +10.4% |
| 1971 | 37,800 t | +26.8% |
| 1972 | 32,900 t | -13.0% |
| 1973 | 30,550 t | -7.1% |
| 1974 | 25,750 t | -15.7% |
| 1975 | 31,100 t | +20.8% |
| 1976 | 33,750 t | +8.5% |
| 1977 | 42,000 t | +24.4% |
| 1978 | 42,200 t | +0.5% |
| 1979 | 49,200 t | +16.6% |
| 1980 | 53,900 t | +9.6% |
| 1981 | 48,800 t | -9.5% |
| 1982 | 44,000 t | -9.8% |
| 1983 | 44,300 t | +0.7% |
| 1984 | 48,500 t | +9.5% |
| 1985 | 44,900 t | -7.4% |
| 1986 | 54,300 t | +20.9% |
| 1987 | 47,600 t | -12.3% |
| 1988 | 40,650 t | -14.6% |
| 1989 | 42,465 t | +4.5% |
| 1990 | 52,900 t | +24.6% |
| 1991 | 56,438 t | +6.7% |
| 1992 | 55,500 t | -1.7% |
| 1993 | 50,600 t | -8.8% |
| 1994 | 60,200 t | +19.0% |
| 1995 | 65,218 t | +8.3% |
| 1996 | 71,584 t | +9.8% |
| 1997 | 79,350 t | +10.8% |
| 1998 | 95,490 t | +20.3% |
| 1999 | 102,300 t | +7.1% |
| 2000 | 95,000 t | -7.1% |
| 2001 | 108,000 t | +13.7% |
| 2002 | 110,910 t | +2.7% |
| 2003 | 113,390 t | +2.2% |
| 2004 | 129,100 t | +13.9% |
| 2005 | 134,700 t | +4.3% |
| 2006 | 158,777 t | +17.9% |
| 2007 | 178,600 t | +12.5% |
| 2008 | 177,900 t | -0.4% |
| 2009 | 202,300 t | +13.7% |
| 2010 | 203,982 t | +0.8% |
| 2011 | 226,075 t | +10.8% |
| 2012 | 240,776 t | +6.5% |
| 2013 | 244,049 t | +1.4% |
| 2014 | 232,522 t | -4.7% |
| 2015 | 191,419 t | -17.7% |
| 2016 | 189,149 t | -1.2% |
| 2017 | 171,503 t | -9.3% |
| 2018 | 196,112 t | +14.3% |
| 2019 | 171,340 t | -12.6% |
| 2020 | 146,869 t | -14.3% |
| 2021 | 150,921 t | +2.8% |
| 2022 | 120,392 t | -20.2% |
| 2023 | 117,760 t | -2.2% |
| 2024 | 113,052 t | -4.0% |
Israel compared with similar countries
- Israel's 113,052 t is above the median for high income countries, which is 13,060 t, 8.7× the median. (45 countries reporting)
- Israel's 113,052 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 3.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,394 t | 11,500 t | 27,000 t | 9 |
| 1970s | 35,505 t | 25,750 t | 49,200 t | 10 |
| 1980s | 46,942 t | 40,650 t | 54,300 t | 10 |
| 1990s | 68,958 t | 50,600 t | 102,300 t | 10 |
| 2000s | 140,868 t | 95,000 t | 202,300 t | 10 |
| 2010s | 206,693 t | 171,340 t | 244,049 t | 10 |
| 2020s | 129,799 t | 113,052 t | 150,921 t | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel was 113,052 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Israel?
- The highest recorded value was 244,049 t in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Israel?
- The lowest recorded value was 11,500 t in 1961.
- How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Israel ranks 49th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Israel?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.