Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt

Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.08 million t in 2024. ◆ Volatile

Latest (2024)
1.08 million t
Change on year
down 0.8%
World rank
7th
of 129 countries
All-time high
1.14 million t
in 2022
All-time low
54,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 1.08 million t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

That represents a change of down 0.8% on the previous year and up 80.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt peaked at 1.14 million t in 2022 and was at its lowest, 54,000 t, in 1961.

That places Egypt 7th out of 129 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Egypt, 1961 to 2024.
Year t Change
1961 54,000 t
1962 62,000 t +14.8%
1963 68,000 t +9.7%
1964 68,000 t +0.0%
1965 69,000 t +1.5%
1966 87,131 t +26.3%
1967 95,371 t +9.5%
1968 112,000 t +17.4%
1969 140,000 t +25.0%
1970 121,000 t -13.6%
1971 119,000 t -1.7%
1972 117,000 t -1.7%
1973 102,000 t -12.8%
1974 115,000 t +12.7%
1975 126,000 t +9.6%
1976 138,233 t +9.7%
1977 123,236 t -10.8%
1978 156,672 t +27.1%
1979 175,365 t +11.9%
1980 164,584 t -6.1%
1981 173,669 t +5.5%
1982 166,721 t -4.0%
1983 180,000 t +8.0%
1984 173,000 t -3.9%
1985 192,000 t +11.0%
1986 237,000 t +23.4%
1987 261,000 t +10.1%
1988 262,000 t +0.4%
1989 242,000 t -7.6%
1990 271,000 t +12.0%
1991 281,599 t +3.9%
1992 234,454 t -16.7%
1993 190,000 t -19.0%
1994 197,000 t +3.7%
1995 250,551 t +27.2%
1996 322,545 t +28.7%
1997 362,712 t +12.5%
1998 410,784 t +13.3%
1999 388,095 t -5.5%
2000 428,066 t +10.3%
2001 386,687 t -9.7%
2002 476,670 t +23.3%
2003 496,523 t +4.2%
2004 467,433 t -5.9%
2005 460,000 t -1.6%
2006 550,000 t +19.6%
2007 651,822 t +18.5%
2008 703,408 t +7.9%
2009 792,836 t +12.7%
2010 655,841 t -17.3%
2011 670,434 t +2.2%
2012 650,054 t -3.0%
2013 565,424 t -13.0%
2014 601,289 t +6.3%
2015 614,302 t +2.2%
2016 614,273 t -0.0%
2017 676,422 t +10.1%
2018 732,749 t +8.3%
2019 956,250 t +30.5%
2020 867,000 t -9.3%
2021 722,997 t -16.6%
2022 1.14 million t +58.1%
2023 1.09 million t -4.4%
2024 1.08 million t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83,945 t 54,000 t 140,000 t 9
1970s 129,351 t 102,000 t 175,365 t 10
1980s 205,197 t 164,584 t 262,000 t 10
1990s 290,874 t 190,000 t 410,784 t 10
2000s 541,344 t 386,687 t 792,836 t 10
2010s 673,704 t 565,424 t 956,250 t 10
2020s 981,843 t 722,997 t 1.14 million t 5

Countries ranked near Egypt

  1. 4 Mexico 3.22 million t compare
  2. 5 Indonesia 3.04 million t compare
  3. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  4. 6 Spain 1.52 million t compare
  5. 6 Syrian Arab Republic 116,233 t compare
  6. 7 Iran (Islamic Republic of) 93,702 t compare
  7. 8 Nigeria 777,185 t compare
  8. 9 Algeria 643,418 t compare
  9. 9 Democratic People's Republic of Korea 49,927 t compare
  10. 10 Lao People's Democratic Republic 17,579 t compare
  11. 10 Tunisia 484,213 t compare

See the full ranking of 172 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Egypt?
The highest recorded value was 1.14 million t in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Egypt?
The lowest recorded value was 54,000 t in 1961.
How does Egypt rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Egypt ranks 7th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Egypt?
Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/egypt-arab-rep/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.