Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechoslovakia
Czechoslovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 41,600 t in 1992. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia stood at 41,600 t.
The figure is down 11.6% on the previous year and down 14.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia peaked at 55,718 t in 1988 and was at its lowest, 13,347 t, in 1965.
That places Czechoslovakia 56th out of 129 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,094 t | — |
| 1962 | 20,866 t | -1.1% |
| 1963 | 29,060 t | +39.3% |
| 1964 | 29,054 t | -0.0% |
| 1965 | 13,347 t | -54.1% |
| 1966 | 22,663 t | +69.8% |
| 1967 | 32,514 t | +43.5% |
| 1968 | 27,077 t | -16.7% |
| 1969 | 30,356 t | +12.1% |
| 1970 | 29,100 t | -4.1% |
| 1971 | 36,525 t | +25.5% |
| 1972 | 38,077 t | +4.2% |
| 1973 | 37,531 t | -1.4% |
| 1974 | 33,508 t | -10.7% |
| 1975 | 49,408 t | +47.5% |
| 1976 | 31,738 t | -35.8% |
| 1977 | 39,696 t | +25.1% |
| 1978 | 32,814 t | -17.3% |
| 1979 | 45,466 t | +38.6% |
| 1980 | 32,000 t | -29.6% |
| 1981 | 44,997 t | +40.6% |
| 1982 | 48,681 t | +8.2% |
| 1983 | 48,266 t | -0.9% |
| 1984 | 35,618 t | -26.2% |
| 1985 | 38,763 t | +8.8% |
| 1986 | 41,362 t | +6.7% |
| 1987 | 51,444 t | +24.4% |
| 1988 | 55,718 t | +8.3% |
| 1989 | 51,275 t | -8.0% |
| 1990 | 40,605 t | -20.8% |
| 1991 | 47,045 t | +15.9% |
| 1992 | 41,600 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,115 t | 13,347 t | 32,514 t | 9 |
| 1970s | 37,386 t | 29,100 t | 49,408 t | 10 |
| 1980s | 44,812 t | 32,000 t | 55,718 t | 10 |
| 1990s | 43,083 t | 40,605 t | 47,045 t | 3 |
Countries ranked near Czechoslovakia
- 53 USSR 51,072 t compare
- 54 Azerbaijan 49,879 t
- 55 Portugal 46,380 t compare
- 57 Iraq 38,102 t compare
- 58 Sudan 36,865 t
- 59 Sierra Leone 35,478 t
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate -1.76 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia was 41,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Czechoslovakia?
- The highest recorded value was 55,718 t in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Czechoslovakia?
- The lowest recorded value was 13,347 t in 1965.
- How does Czechoslovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Czechoslovakia ranks 56th out of 129 countries with data for 1992.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.