Chillies and peppers: Production in Czechoslovakia
Czechoslovakia: Chillies and peppers: Production was 41,600 t in 1992. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia stood at 41,600 t.
The figure is down 11.6% on the previous year and down 14.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia peaked at 55,718 t in 1988 and was at its lowest, 13,347 t, in 1965.
That places Czechoslovakia 72nd out of 165 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers: Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,094 t | — |
| 1962 | 20,866 t | -1.1% |
| 1963 | 29,060 t | +39.3% |
| 1964 | 29,054 t | -0.0% |
| 1965 | 13,347 t | -54.1% |
| 1966 | 22,663 t | +69.8% |
| 1967 | 32,514 t | +43.5% |
| 1968 | 27,077 t | -16.7% |
| 1969 | 30,356 t | +12.1% |
| 1970 | 29,100 t | -4.1% |
| 1971 | 36,525 t | +25.5% |
| 1972 | 38,077 t | +4.2% |
| 1973 | 37,531 t | -1.4% |
| 1974 | 33,508 t | -10.7% |
| 1975 | 49,408 t | +47.5% |
| 1976 | 31,738 t | -35.8% |
| 1977 | 39,696 t | +25.1% |
| 1978 | 32,814 t | -17.3% |
| 1979 | 45,466 t | +38.6% |
| 1980 | 32,000 t | -29.6% |
| 1981 | 44,997 t | +40.6% |
| 1982 | 48,681 t | +8.2% |
| 1983 | 48,266 t | -0.9% |
| 1984 | 35,618 t | -26.2% |
| 1985 | 38,763 t | +8.8% |
| 1986 | 41,362 t | +6.7% |
| 1987 | 51,444 t | +24.4% |
| 1988 | 55,718 t | +8.3% |
| 1989 | 51,275 t | -8.0% |
| 1990 | 40,605 t | -20.8% |
| 1991 | 47,045 t | +15.9% |
| 1992 | 41,600 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,115 t | 13,347 t | 32,514 t | 9 |
| 1970s | 37,386 t | 29,100 t | 49,408 t | 10 |
| 1980s | 44,812 t | 32,000 t | 55,718 t | 10 |
| 1990s | 43,083 t | 40,605 t | 47,045 t | 3 |
Countries ranked near Czechoslovakia
- 69 Azerbaijan 49,879 t
- 69 Azerbaijan 49,879 t
- 71 Portugal 46,380 t compare
- 73 Iraq 38,102 t compare
- 74 Sudan 36,865 t
- 75 Sierra Leone 35,478 t
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechoslovakia was 41,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Czechoslovakia?
- The highest recorded value was 55,718 t in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Czechoslovakia?
- The lowest recorded value was 13,347 t in 1965.
- How does Czechoslovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Czechoslovakia ranks 72nd out of 165 countries with data for 1992.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.