Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Taiwan Province of
China, Taiwan Province of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 23,831 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Taiwan Province of stood at 23,831 t.
The figure is down 6.7% on the previous year and down 12.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Taiwan Province of peaked at 41,175 t in 1999 and was at its lowest, 500 t, in 1961.
China, Taiwan Province of ranks 67th of 129 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 800 t | +60.0% |
| 1963 | 1,000 t | +25.0% |
| 1964 | 1,741 t | +74.1% |
| 1965 | 2,362 t | +35.7% |
| 1966 | 2,977 t | +26.0% |
| 1967 | 3,530 t | +18.6% |
| 1968 | 5,245 t | +48.6% |
| 1969 | 5,757 t | +9.8% |
| 1970 | 6,910 t | +20.0% |
| 1971 | 7,223 t | +4.5% |
| 1972 | 8,488 t | +17.5% |
| 1973 | 10,129 t | +19.3% |
| 1974 | 11,514 t | +13.7% |
| 1975 | 10,933 t | -5.0% |
| 1976 | 21,011 t | +92.2% |
| 1977 | 18,035 t | -14.2% |
| 1978 | 19,077 t | +5.8% |
| 1979 | 21,314 t | +11.7% |
| 1980 | 22,970 t | +7.8% |
| 1981 | 22,472 t | -2.2% |
| 1982 | 22,104 t | -1.6% |
| 1983 | 21,031 t | -4.9% |
| 1984 | 20,594 t | -2.1% |
| 1985 | 22,725 t | +10.3% |
| 1986 | 21,218 t | -6.6% |
| 1987 | 24,160 t | +13.9% |
| 1988 | 22,372 t | -7.4% |
| 1989 | 21,927 t | -2.0% |
| 1990 | 19,218 t | -12.4% |
| 1991 | 24,656 t | +28.3% |
| 1992 | 25,187 t | +2.2% |
| 1993 | 25,744 t | +2.2% |
| 1994 | 20,603 t | -20.0% |
| 1995 | 22,178 t | +7.6% |
| 1996 | 25,360 t | +14.3% |
| 1997 | 33,114 t | +30.6% |
| 1998 | 33,127 t | +0.0% |
| 1999 | 41,175 t | +24.3% |
| 2000 | 36,452 t | -11.5% |
| 2001 | 33,584 t | -7.9% |
| 2002 | 34,871 t | +3.8% |
| 2003 | 28,723 t | -17.6% |
| 2004 | 31,031 t | +8.0% |
| 2005 | 30,180 t | -2.7% |
| 2006 | 30,234 t | +0.2% |
| 2007 | 26,272 t | -13.1% |
| 2008 | 24,178 t | -8.0% |
| 2009 | 20,301 t | -16.0% |
| 2010 | 23,503 t | +15.8% |
| 2011 | 21,611 t | -8.1% |
| 2012 | 23,378 t | +8.2% |
| 2013 | 26,586 t | +13.7% |
| 2014 | 27,153 t | +2.1% |
| 2015 | 24,865 t | -8.4% |
| 2016 | 26,281 t | +5.7% |
| 2017 | 27,855 t | +6.0% |
| 2018 | 29,307 t | +5.2% |
| 2019 | 29,221 t | -0.3% |
| 2020 | 30,072 t | +2.9% |
| 2021 | 28,028 t | -6.8% |
| 2022 | 29,357 t | +4.7% |
| 2023 | 25,545 t | -13.0% |
| 2024 | 23,831 t | -6.7% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +92.2% | 10,933 t | 21,011 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,657 t | 500 t | 5,757 t | 9 |
| 1970s | 13,463 t | 6,910 t | 21,314 t | 10 |
| 1980s | 22,157 t | 20,594 t | 24,160 t | 10 |
| 1990s | 27,036 t | 19,218 t | 41,175 t | 10 |
| 2000s | 29,583 t | 20,301 t | 36,452 t | 10 |
| 2010s | 25,976 t | 21,611 t | 29,307 t | 10 |
| 2020s | 27,367 t | 23,831 t | 30,072 t | 5 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Taiwan Province of?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Taiwan Province of was 23,831 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Taiwan Province of?
- The highest recorded value was 41,175 t in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Taiwan Province of?
- The lowest recorded value was 500 t in 1961.
- How does China, Taiwan Province of rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- China, Taiwan Province of ranks 67th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.