Chillies and peppers: Production in Oceania
Oceania: Chillies and peppers: Production was 95,865 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Oceania stood at 95,865 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 13.9% on the previous year and up 53.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Oceania peaked at 95,865 t in 2024 and was at its lowest, 5 t, in 1961.
Oceania ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5 t | — |
| 1962 | 5 t | +0.0% |
| 1963 | 5 t | +0.0% |
| 1964 | 6 t | +20.0% |
| 1965 | 6 t | +0.0% |
| 1966 | 6 t | +0.0% |
| 1967 | 7 t | +16.7% |
| 1968 | 7 t | +0.0% |
| 1969 | 8 t | +14.3% |
| 1970 | 8 t | +0.0% |
| 1971 | 9 t | +12.5% |
| 1972 | 9 t | +0.0% |
| 1973 | 9 t | +0.0% |
| 1974 | 18 t | +100.0% |
| 1975 | 51 t | +183.3% |
| 1976 | 83 t | +62.7% |
| 1977 | 70 t | -15.7% |
| 1978 | 616 t | +780.0% |
| 1979 | 781 t | +26.8% |
| 1980 | 679 t | -13.1% |
| 1981 | 703 t | +3.5% |
| 1982 | 701 t | -0.3% |
| 1983 | 704 t | +0.4% |
| 1984 | 775 t | +10.1% |
| 1985 | 11,248 t | +1351.4% |
| 1986 | 14,336 t | +27.5% |
| 1987 | 17,072 t | +19.1% |
| 1988 | 17,560 t | +2.9% |
| 1989 | 19,907 t | +13.4% |
| 1990 | 22,931 t | +15.2% |
| 1991 | 21,342 t | -6.9% |
| 1992 | 24,970 t | +17.0% |
| 1993 | 26,749 t | +7.1% |
| 1994 | 28,518 t | +6.6% |
| 1995 | 30,222 t | +6.0% |
| 1996 | 33,768 t | +11.7% |
| 1997 | 36,529 t | +8.2% |
| 1998 | 35,626 t | -2.5% |
| 1999 | 47,164 t | +32.4% |
| 2000 | 49,541 t | +5.0% |
| 2001 | 47,859 t | -3.4% |
| 2002 | 49,288 t | +3.0% |
| 2003 | 47,126 t | -4.4% |
| 2004 | 63,158 t | +34.0% |
| 2005 | 54,782 t | -13.3% |
| 2006 | 72,358 t | +32.1% |
| 2007 | 67,131 t | -7.2% |
| 2008 | 67,876 t | +1.1% |
| 2009 | 57,552 t | -15.2% |
| 2010 | 56,930 t | -1.1% |
| 2011 | 57,681 t | +1.3% |
| 2012 | 41,827 t | -27.5% |
| 2013 | 37,892 t | -9.4% |
| 2014 | 62,473 t | +64.9% |
| 2015 | 51,853 t | -17.0% |
| 2016 | 43,937 t | -15.3% |
| 2017 | 43,975 t | +0.1% |
| 2018 | 53,602 t | +21.9% |
| 2019 | 51,986 t | -3.0% |
| 2020 | 48,675 t | -6.4% |
| 2021 | 90,801 t | +86.5% |
| 2022 | 81,310 t | -10.5% |
| 2023 | 84,198 t | +3.6% |
| 2024 | 95,865 t | +13.9% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +1351.4% | 775 t | 11,248 t |
| 1978 | +780.0% | 70 t | 616 t |
| 1975 | +183.3% | 18 t | 51 t |
| 1974 | +100.0% | 9 t | 18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.11 t | 5 t | 8 t | 9 |
| 1970s | 165.4 t | 8 t | 781 t | 10 |
| 1980s | 8,368 t | 679 t | 19,907 t | 10 |
| 1990s | 30,782 t | 21,342 t | 47,164 t | 10 |
| 2000s | 57,667 t | 47,126 t | 72,358 t | 10 |
| 2010s | 50,216 t | 37,892 t | 62,473 t | 10 |
| 2020s | 80,170 t | 48,675 t | 95,865 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Oceania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Oceania was 95,865 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Oceania?
- The highest recorded value was 95,865 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Oceania?
- The lowest recorded value was 5 t in 1961.
- How does Oceania rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Oceania ranks 27th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Oceania?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.