Chillies and peppers: Production in Chile

Chile: Chillies and peppers: Production was 83,854 t in 2024. ◆ Volatile

Latest (2024)
83,854 t
Change on year
up 11.2%
World rank
57th
of 165 countries
All-time high
145,801 t
in 2004
All-time low
19,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Chile, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Chile stood at 83,854 t.

That represents a change of up 11.2% on the previous year and up 46.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Chile peaked at 145,801 t in 2004 and was at its lowest, 19,000 t, in 1961.

That places Chile 57th out of 165 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Chile, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Chile, 1961 to 2024.
Year t Change
1961 19,000 t —
1962 19,000 t +0.0%
1963 19,100 t +0.5%
1964 19,200 t +0.5%
1965 19,400 t +1.0%
1966 19,500 t +0.5%
1967 19,600 t +0.5%
1968 19,700 t +0.5%
1969 19,800 t +0.5%
1970 19,900 t +0.5%
1971 20,000 t +0.5%
1972 19,800 t -1.0%
1973 19,800 t +0.0%
1974 20,000 t +1.0%
1975 21,000 t +5.0%
1976 21,500 t +2.4%
1977 22,000 t +2.3%
1978 22,500 t +2.3%
1979 23,000 t +2.2%
1980 24,000 t +4.3%
1981 24,500 t +2.1%
1982 25,000 t +2.0%
1983 25,500 t +2.0%
1984 25,500 t +0.0%
1985 26,000 t +2.0%
1986 28,000 t +7.7%
1987 30,135 t +7.6%
1988 28,860 t -4.2%
1989 41,010 t +42.1%
1990 37,635 t -8.2%
1991 47,300 t +25.7%
1992 76,300 t +61.3%
1993 81,200 t +6.4%
1994 78,000 t -3.9%
1995 89,331 t +14.5%
1996 75,890 t -15.0%
1997 95,392 t +25.7%
1998 91,000 t -4.6%
1999 117,798 t +29.4%
2000 109,396 t -7.1%
2001 111,902 t +2.3%
2002 116,979 t +4.5%
2003 128,591 t +9.9%
2004 145,801 t +13.4%
2005 122,277 t -16.1%
2006 111,164 t -9.1%
2007 94,400 t -15.1%
2008 100,959 t +6.9%
2009 108,000 t +7.0%
2010 85,152 t -21.2%
2011 81,735 t -4.0%
2012 71,086 t -13.0%
2013 60,852 t -14.4%
2014 57,369 t -5.7%
2015 40,525 t -29.4%
2016 53,261 t +31.4%
2017 59,978 t +12.6%
2018 69,642 t +16.1%
2019 63,560 t -8.7%
2020 62,800 t -1.2%
2021 72,920 t +16.1%
2022 84,375 t +15.7%
2023 75,396 t -10.6%
2024 83,854 t +11.2%

Chile compared with similar countries

  • Chile's 83,854 t is above the median for high income countries, which is 13,060 t, 6.4× the median. (45 countries reporting)
  • Chile's 83,854 t is above the median for Latin America & Caribbean, which is 13,170 t, 6.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +61.3% 47,300 t 76,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,367 t 19,000 t 19,800 t 9
1970s 20,950 t 19,800 t 23,000 t 10
1980s 27,850 t 24,000 t 41,010 t 10
1990s 78,985 t 37,635 t 117,798 t 10
2000s 114,947 t 94,400 t 145,801 t 10
2010s 64,316 t 40,525 t 85,152 t 10
2020s 75,869 t 62,800 t 84,375 t 5

Countries ranked near Chile

  1. 54 Australia and New Zealand 90,429 t compare
  2. 55 Guatemala 88,104 t compare
  3. 56 Sri Lanka 87,811 t compare
  4. 58 Australia 83,667 t compare
  5. 59 Uzbekistan 69,456 t compare
  6. 59 Uzbekistan 69,456 t compare

See the full ranking of 195 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Chile?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Chile was 83,854 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Chile?
The highest recorded value was 145,801 t in 2004.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Chile?
The lowest recorded value was 19,000 t in 1961.
How does Chile rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Chile ranks 57th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Chile?
Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/chile/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.