Chillies and peppers: Production in Dominican Republic
Dominican Republic: Chillies and peppers: Production was 119,915 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic stood at 119,915 t. That is the highest value across all 64 years on record.
That represents a change of up 15.4% on the previous year and up 194.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic peaked at 119,915 t in 2024 and was at its lowest, 3,491 t, in 1961.
Dominican Republic ranks 44th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,491 t | — |
| 1962 | 3,494 t | +0.1% |
| 1963 | 3,599 t | +3.0% |
| 1964 | 4,352 t | +20.9% |
| 1965 | 4,888 t | +12.3% |
| 1966 | 8,071 t | +65.1% |
| 1967 | 8,659 t | +7.3% |
| 1968 | 9,046 t | +4.5% |
| 1969 | 10,167 t | +12.4% |
| 1970 | 11,304 t | +11.2% |
| 1971 | 10,690 t | -5.4% |
| 1972 | 10,245 t | -4.2% |
| 1973 | 10,665 t | +4.1% |
| 1974 | 11,286 t | +5.8% |
| 1975 | 11,800 t | +4.6% |
| 1976 | 12,339 t | +4.6% |
| 1977 | 13,843 t | +12.2% |
| 1978 | 13,991 t | +1.1% |
| 1979 | 13,600 t | -2.8% |
| 1980 | 14,800 t | +8.8% |
| 1981 | 14,500 t | -2.0% |
| 1982 | 15,000 t | +3.4% |
| 1983 | 15,500 t | +3.3% |
| 1984 | 17,276 t | +11.5% |
| 1985 | 17,812 t | +3.1% |
| 1986 | 18,507 t | +3.9% |
| 1987 | 19,580 t | +5.8% |
| 1988 | 18,650 t | -4.7% |
| 1989 | 19,142 t | +2.6% |
| 1990 | 19,640 t | +2.6% |
| 1991 | 8,842 t | -55.0% |
| 1992 | 13,335 t | +50.8% |
| 1993 | 12,174 t | -8.7% |
| 1994 | 11,752 t | -3.5% |
| 1995 | 13,898 t | +18.3% |
| 1996 | 14,886 t | +7.1% |
| 1997 | 12,393 t | -16.7% |
| 1998 | 11,680 t | -5.8% |
| 1999 | 20,954 t | +79.4% |
| 2000 | 14,560 t | -30.5% |
| 2001 | 24,814 t | +70.4% |
| 2002 | 28,729 t | +15.8% |
| 2003 | 36,307 t | +26.4% |
| 2004 | 29,196 t | -19.6% |
| 2005 | 27,907 t | -4.4% |
| 2006 | 28,943 t | +3.7% |
| 2007 | 29,118 t | +0.6% |
| 2008 | 32,894 t | +13.0% |
| 2009 | 37,831 t | +15.0% |
| 2010 | 37,026 t | -2.1% |
| 2011 | 36,842 t | -0.5% |
| 2012 | 35,559 t | -3.5% |
| 2013 | 39,971 t | +12.4% |
| 2014 | 40,715 t | +1.9% |
| 2015 | 44,067 t | +8.2% |
| 2016 | 41,548 t | -5.7% |
| 2017 | 42,629 t | +2.6% |
| 2018 | 46,130 t | +8.2% |
| 2019 | 47,039 t | +2.0% |
| 2020 | 46,776 t | -0.6% |
| 2021 | 46,483 t | -0.6% |
| 2022 | 83,369 t | +79.4% |
| 2023 | 103,934 t | +24.7% |
| 2024 | 119,915 t | +15.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 119,915 t is above the median for upper middle income countries, which is 49,879 t, 2.4× the median. (39 countries reporting)
- Dominican Republic's 119,915 t is above the median for Latin America & Caribbean, which is 13,170 t, 9.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +79.4% | 11,680 t | 20,954 t |
| 2022 | +79.4% | 46,483 t | 83,369 t |
| 2001 | +70.4% | 14,560 t | 24,814 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,196 t | 3,491 t | 10,167 t | 9 |
| 1970s | 11,976 t | 10,245 t | 13,991 t | 10 |
| 1980s | 17,077 t | 14,500 t | 19,580 t | 10 |
| 1990s | 13,955 t | 8,842 t | 20,954 t | 10 |
| 2000s | 29,030 t | 14,560 t | 37,831 t | 10 |
| 2010s | 41,153 t | 35,559 t | 47,039 t | 10 |
| 2020s | 80,095 t | 46,483 t | 119,915 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic was 119,915 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
- The highest recorded value was 119,915 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
- The lowest recorded value was 3,491 t in 1961.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominican Republic ranks 44th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Dominican Republic?
- Over the last ten years it is up 194.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.