Chillies and peppers: Production in Montenegro

Montenegro: Chillies and peppers: Production was 3,532 t in 2024. ◆ Volatile

Latest (2024)
3,532 t
Change on year
up 5.8%
World rank
126th
of 165 countries
All-time high
16,771 t
in 2006
All-time low
2,493 t
in 2022
Years of data
19
2006–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Montenegro, 2006–2024

05.0k10.0k15.0k2006201520242006: 16.8k t2007: 2.6k t2008: 2.8k t2009: 2.6k t2010: 2.8k t2011: 2.8k t2012: 2.7k t2013: 2.8k t2014: 2.6k t2015: 4.5k t2016: 5.6k t2017: 5.5k t2018: 5.5k t2019: 3.2k t2020: 3.4k t2021: 3.3k t2022: 2.5k t2023: 3.3k t2024: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Montenegro is 3,532 t, measured in 2024.

The figure is up 5.8% on the previous year and up 37.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Montenegro peaked at 16,771 t in 2006 and was at its lowest, 2,493 t, in 2022.

That places Montenegro 126th out of 165 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Montenegro, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Montenegro, 2006 to 2024.
Year t Change
2006 16,771 t —
2007 2,612 t -84.4%
2008 2,768 t +6.0%
2009 2,626 t -5.1%
2010 2,758 t +5.0%
2011 2,842 t +3.0%
2012 2,690 t -5.3%
2013 2,776 t +3.2%
2014 2,569 t -7.5%
2015 4,500 t +75.2%
2016 5,644 t +25.4%
2017 5,479 t -2.9%
2018 5,546 t +1.2%
2019 3,238 t -41.6%
2020 3,437 t +6.1%
2021 3,349 t -2.6%
2022 2,493 t -25.6%
2023 3,339 t +33.9%
2024 3,532 t +5.8%

Montenegro compared with similar countries

  • Montenegro's 3,532 t is below the median for upper middle income countries, which is 49,879 t, 7% of the median. (39 countries reporting)
  • Montenegro's 3,532 t is below the median for Europe & Central Asia, which is 39,530 t, 9% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -84.4% 16,771 t 2,612 t
2015 +75.2% 2,569 t 4,500 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,194 t 2,612 t 16,771 t 4
2010s 3,804 t 2,569 t 5,644 t 10
2020s 3,230 t 2,493 t 3,532 t 5

Countries ranked near Montenegro

  1. 125 Panama 4,538 t compare
  2. 127 Mauritius 3,360 t compare
  3. 128 Slovenia 3,030 t compare
  4. 129 Bahrain 2,200 t compare
  5. 129 Bahrain 2,200 t compare

See the full ranking of 195 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Montenegro?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Montenegro was 3,532 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Montenegro?
The highest recorded value was 16,771 t in 2006.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Montenegro?
The lowest recorded value was 2,493 t in 2022.
How does Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Montenegro ranks 126th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Montenegro?
Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/montenegro/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.