Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Western Africa

Western Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.83 million t in 2024. ▲ Rising

Latest (2024)
1.83 million t
Change on year
down 0.2%
Rank
15th
of 28 groups
All-time high
1.83 million t
in 2023
All-time low
454,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Western Africa, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Western Africa is 1.83 million t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 44.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Western Africa peaked at 1.83 million t in 2023 and was at its lowest, 454,000 t, in 1961.

Western Africa ranks 15th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Western Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Western Africa, 1961 to 2024.
Year t Change
1961 454,000 t
1962 467,300 t +2.9%
1963 480,500 t +2.8%
1964 495,000 t +3.0%
1965 507,300 t +2.5%
1966 521,500 t +2.8%
1967 539,500 t +3.5%
1968 550,700 t +2.1%
1969 573,000 t +4.0%
1970 604,500 t +5.5%
1971 616,500 t +2.0%
1972 658,200 t +6.8%
1973 642,100 t -2.4%
1974 716,400 t +11.6%
1975 697,300 t -2.7%
1976 713,800 t +2.4%
1977 698,800 t -2.1%
1978 706,600 t +1.1%
1979 735,814 t +4.1%
1980 751,400 t +2.1%
1981 742,500 t -1.2%
1982 749,800 t +1.0%
1983 771,800 t +2.9%
1984 805,200 t +4.3%
1985 808,707 t +0.4%
1986 898,565 t +11.1%
1987 944,429 t +5.1%
1988 934,473 t -1.1%
1989 1.01 million t +8.5%
1990 935,501 t -7.7%
1991 827,209 t -11.6%
1992 773,822 t -6.5%
1993 738,003 t -4.6%
1994 745,855 t +1.1%
1995 763,135 t +2.3%
1996 949,522 t +24.4%
1997 1.03 million t +9.0%
1998 1.06 million t +2.3%
1999 1.07 million t +1.1%
2000 1.05 million t -2.4%
2001 1.04 million t -0.7%
2002 1.05 million t +1.0%
2003 1.06 million t +1.3%
2004 1.07 million t +0.7%
2005 1.03 million t -4.0%
2006 968,046 t -5.8%
2007 950,979 t -1.8%
2008 935,979 t -1.6%
2009 906,501 t -3.1%
2010 972,074 t +7.2%
2011 998,430 t +2.7%
2012 1.04 million t +4.0%
2013 1.07 million t +2.7%
2014 1.27 million t +19.0%
2015 1.48 million t +16.9%
2016 1.54 million t +4.0%
2017 1.49 million t -3.3%
2018 1.56 million t +4.5%
2019 1.65 million t +5.9%
2020 1.76 million t +6.4%
2021 1.75 million t -0.3%
2022 1.78 million t +1.3%
2023 1.83 million t +3.4%
2024 1.83 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 509,867 t 454,000 t 573,000 t 9
1970s 679,001 t 604,500 t 735,814 t 10
1980s 842,096 t 742,500 t 1.01 million t 10
1990s 889,714 t 738,003 t 1.07 million t 10
2000s 1.01 million t 906,501 t 1.07 million t 10
2010s 1.31 million t 972,074 t 1.65 million t 10
2020s 1.79 million t 1.75 million t 1.83 million t 5

Countries ranked near Western Africa

  1. 12 Bolivia (Plurinational State of) 11,843 t compare
  2. 12 Ethiopia 397,890 t compare
  3. 13 Guinea 379,897 t compare
  4. 13 Republic of Moldova 10,458 t compare
  5. 14 Yugoslav SFR 304,213 t compare
  6. 14 Melanesia 5,260 t compare
  7. 15 Niger 304,184 t compare
  8. 15 Polynesia 176.34 t compare
  9. 16 Poland 267,400 t compare
  10. 17 Kazakhstan 267,240 t compare
  11. 18 Morocco 259,976 t compare

See the full ranking of 172 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Western Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Western Africa was 1.83 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Western Africa?
The highest recorded value was 1.83 million t in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Western Africa?
The lowest recorded value was 454,000 t in 1961.
How does Western Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Western Africa ranks 15th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Western Africa?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/western-africa/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.