Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in North Macedonia
North Macedonia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 247,476 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
North Macedonia recorded 247,476 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 40.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in North Macedonia peaked at 247,476 t in 2024 and was at its lowest, 81,030 t, in 1993.
North Macedonia ranks 19th of 129 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 112,396 t | — |
| 1993 | 81,030 t | -27.9% |
| 1994 | 87,323 t | +7.8% |
| 1995 | 95,570 t | +9.4% |
| 1996 | 120,813 t | +26.4% |
| 1997 | 99,985 t | -17.2% |
| 1998 | 110,676 t | +10.7% |
| 1999 | 116,468 t | +5.2% |
| 2000 | 116,597 t | +0.1% |
| 2001 | 117,000 t | +0.3% |
| 2002 | 108,050 t | -7.6% |
| 2003 | 111,413 t | +3.1% |
| 2004 | 105,000 t | -5.8% |
| 2005 | 100,000 t | -4.8% |
| 2006 | 119,880 t | +19.9% |
| 2007 | 140,558 t | +17.2% |
| 2008 | 141,729 t | +0.8% |
| 2009 | 154,771 t | +9.2% |
| 2010 | 168,150 t | +8.6% |
| 2011 | 153,842 t | -8.5% |
| 2012 | 166,247 t | +8.1% |
| 2013 | 152,153 t | -8.5% |
| 2014 | 175,867 t | +15.6% |
| 2015 | 189,443 t | +7.7% |
| 2016 | 181,852 t | -4.0% |
| 2017 | 175,100 t | -3.7% |
| 2018 | 182,872 t | +4.4% |
| 2019 | 185,452 t | +1.4% |
| 2020 | 204,919 t | +10.5% |
| 2021 | 222,926 t | +8.8% |
| 2022 | 237,624 t | +6.6% |
| 2023 | 247,417 t | +4.1% |
| 2024 | 247,476 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 103,033 t | 81,030 t | 120,813 t | 8 |
| 2000s | 121,500 t | 100,000 t | 154,771 t | 10 |
| 2010s | 173,098 t | 152,153 t | 189,443 t | 10 |
| 2020s | 232,072 t | 204,919 t | 247,476 t | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in North Macedonia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in North Macedonia was 247,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in North Macedonia?
- The highest recorded value was 247,476 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in North Macedonia?
- The lowest recorded value was 81,030 t in 1993.
- How does North Macedonia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- North Macedonia ranks 19th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in North Macedonia?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.