Chillies and peppers: Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers: Production was 226 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines is 226 t, measured in 2024.
That represents a change of down 31.5% on the previous year and down 26.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines peaked at 1,252 t in 2019 and was at its lowest, 15 t, in 1961.
That places Saint Vincent and the Grenadines 149th out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15 t | — |
| 1962 | 15 t | +0.0% |
| 1963 | 15 t | +0.0% |
| 1964 | 15 t | +0.0% |
| 1965 | 20 t | +33.3% |
| 1966 | 20 t | +0.0% |
| 1967 | 20 t | +0.0% |
| 1968 | 25 t | +25.0% |
| 1969 | 30 t | +20.0% |
| 1970 | 30 t | +0.0% |
| 1971 | 30 t | +0.0% |
| 1972 | 35 t | +16.7% |
| 1973 | 30 t | -14.3% |
| 1974 | 30 t | +0.0% |
| 1975 | 30 t | +0.0% |
| 1976 | 30 t | +0.0% |
| 1977 | 22 t | -26.7% |
| 1978 | 35 t | +59.1% |
| 1979 | 42 t | +20.0% |
| 1980 | 50 t | +19.0% |
| 1981 | 100 t | +100.0% |
| 1982 | 150 t | +50.0% |
| 1983 | 200 t | +33.3% |
| 1984 | 283 t | +41.5% |
| 1985 | 276 t | -2.5% |
| 1986 | 286 t | +3.6% |
| 1987 | 492 t | +72.0% |
| 1988 | 450 t | -8.5% |
| 1989 | 400 t | -11.1% |
| 1990 | 350 t | -12.5% |
| 1991 | 325 t | -7.1% |
| 1992 | 330 t | +1.5% |
| 1993 | 350 t | +6.1% |
| 1994 | 350 t | +0.0% |
| 1995 | 340 t | -2.9% |
| 1996 | 375 t | +10.3% |
| 1997 | 375 t | +0.0% |
| 1998 | 400 t | +6.7% |
| 1999 | 410 t | +2.5% |
| 2000 | 425 t | +3.7% |
| 2001 | 450 t | +5.9% |
| 2002 | 475 t | +5.6% |
| 2003 | 448 t | -5.7% |
| 2004 | 445 t | -0.7% |
| 2005 | 450 t | +1.1% |
| 2006 | 475 t | +5.6% |
| 2007 | 475 t | +0.0% |
| 2008 | 500 t | +5.3% |
| 2009 | 525 t | +5.0% |
| 2010 | 416.18 t | -20.7% |
| 2011 | 348.7 t | -16.2% |
| 2012 | 223 t | -36.0% |
| 2013 | 284 t | +27.4% |
| 2014 | 308 t | +8.5% |
| 2015 | 403 t | +30.8% |
| 2016 | 310 t | -23.1% |
| 2017 | 324 t | +4.5% |
| 2018 | 908 t | +180.2% |
| 2019 | 1,252 t | +37.9% |
| 2020 | 905 t | -27.7% |
| 2021 | 421 t | -53.5% |
| 2022 | 342 t | -18.8% |
| 2023 | 330 t | -3.5% |
| 2024 | 226 t | -31.5% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +180.2% | 324 t | 908 t |
| 1981 | +100.0% | 50 t | 100 t |
| 1987 | +72.0% | 286 t | 492 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.44 t | 15 t | 30 t | 9 |
| 1970s | 31.4 t | 22 t | 42 t | 10 |
| 1980s | 268.7 t | 50 t | 492 t | 10 |
| 1990s | 360.5 t | 325 t | 410 t | 10 |
| 2000s | 466.8 t | 425 t | 525 t | 10 |
| 2010s | 477.69 t | 223 t | 1,252 t | 10 |
| 2020s | 444.8 t | 226 t | 905 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 146 Switzerland 390 t compare
- 147 Belize 369 t compare
- 148 Ireland 340.02 t compare
- 149 Saint Vincent and the Grenadines 226 t compare
- 151 Polynesia 176.34 t compare
- 152 French Polynesia 175.87 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Vincent and the Grenadines was 226 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,252 t in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 15 t in 1961.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Saint Vincent and the Grenadines ranks 149th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.