Chillies and peppers: Production in Philippines

Philippines: Chillies and peppers: Production was 27,968 t in 2024. ◆ Volatile

Latest (2024)
27,968 t
Change on year
up 3.8%
World rank
81st
of 165 countries
All-time high
27,968 t
in 2024
All-time low
2,846 t
in 1990
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines is 27,968 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 3.8% on the previous year and up 28.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines peaked at 27,968 t in 2024 and was at its lowest, 2,846 t, in 1990.

That places Philippines 81st out of 165 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Philippines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Philippines, 1961 to 2024.
Year t Change
1961 3,800 t —
1962 4,000 t +5.3%
1963 4,200 t +5.0%
1964 4,400 t +4.8%
1965 4,600 t +4.5%
1966 4,800 t +4.3%
1967 4,800 t +0.0%
1968 5,000 t +4.2%
1969 5,200 t +4.0%
1970 5,300 t +1.9%
1971 5,500 t +3.8%
1972 5,600 t +1.8%
1973 5,800 t +3.6%
1974 5,900 t +1.7%
1975 6,000 t +1.7%
1976 5,908 t -1.5%
1977 6,539 t +10.7%
1978 6,317 t -3.4%
1979 3,114 t -50.7%
1980 3,698 t +18.8%
1981 3,534 t -4.4%
1982 3,300 t -6.6%
1983 3,070 t -7.0%
1984 3,018 t -1.7%
1985 3,210 t +6.4%
1986 3,570 t +11.2%
1987 4,180 t +17.1%
1988 3,620 t -13.4%
1989 3,200 t -11.6%
1990 2,846 t -11.1%
1991 12,129 t +326.2%
1992 13,541 t +11.6%
1993 15,662 t +15.7%
1994 14,453 t -7.7%
1995 16,528 t +14.4%
1996 17,270 t +4.5%
1997 17,253 t -0.1%
1998 15,646 t -9.3%
1999 15,150 t -3.2%
2000 15,753 t +4.0%
2001 15,983 t +1.5%
2002 16,790 t +5.1%
2003 16,913 t +0.7%
2004 17,493 t +3.4%
2005 17,138 t -2.0%
2006 17,974 t +4.9%
2007 19,143 t +6.5%
2008 20,328 t +6.2%
2009 20,324 t -0.0%
2010 20,853 t +2.6%
2011 21,003 t +0.7%
2012 20,977 t -0.1%
2013 21,462 t +2.3%
2014 21,834 t +1.7%
2015 22,019 t +0.8%
2016 21,938 t -0.4%
2017 23,252 t +6.0%
2018 23,367 t +0.5%
2019 23,794 t +1.8%
2020 24,663 t +3.7%
2021 25,828 t +4.7%
2022 27,519 t +6.5%
2023 26,947 t -2.1%
2024 27,968 t +3.8%

Philippines compared with similar countries

  • Philippines's 27,968 t is below the median for upper middle income countries, which is 49,879 t, 56% of the median. (39 countries reporting)
  • Philippines's 27,968 t is above the median for East Asia & Pacific, which is 23,647 t, 1.2× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +326.2% 2,846 t 12,129 t
1979 -50.7% 6,317 t 3,114 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,533 t 3,800 t 5,200 t 9
1970s 5,598 t 3,114 t 6,539 t 10
1980s 3,440 t 3,018 t 4,180 t 10
1990s 14,048 t 2,846 t 17,270 t 10
2000s 17,784 t 15,753 t 20,328 t 10
2010s 22,050 t 20,853 t 23,794 t 10
2020s 26,585 t 24,663 t 27,968 t 5

Countries ranked near Philippines

  1. 78 Honduras 31,417 t compare
  2. 79 Cuba 29,529 t compare
  3. 80 Palestine 28,057 t compare
  4. 82 Côte d'Ivoire 27,795 t compare
  5. 82 Cote d'Ivoire 27,795 t compare
  6. 84 Libya 27,739 t compare

See the full ranking of 195 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines was 27,968 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Philippines?
The highest recorded value was 27,968 t in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Philippines?
The lowest recorded value was 2,846 t in 1990.
How does Philippines rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Philippines ranks 81st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Philippines?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/philippines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.